-
Active Time
25 minutes
-
Total Time
25 minutes
Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp.
Ingredients
Serves 4
Step 1
Preheat oven to 350°F. Toss pumpkin seeds and 1 tsp. oil on a rimmed baking sheet; season with salt and pepper. Bake until golden brown and puffed, about 5 minutes; let cool. Finely chop 2 Tbsp. pumpkin seeds.
Step 2
Whisk chopped pumpkin seeds, lemon juice, mustard, maple syrup, and remaining 1/4 cup oil in a medium bowl; season dressing with salt and pepper.
Step 3
Combine cabbage and/or fennel, Asian pear, celery root, daikon, most of the Manchego, and remaining pumpkin seeds in a large bowl. Drizzle dressing over top and toss to combine; season with salt and pepper. Top with remaining Manchego.
Nutrition Per Serving
How would you rate Crunchy Winter Slaw with Asian Pear and Manchego?
Leave a Review
Reviews (3)
Back to Top注意:我并没有完全根据配方. I made it with green cabbage and fennel (no daikon, celery or root on hand) sliced thin on the mandolin and added a little purple cabbage and purple onion and a whole thinly sliced shallot. I didn't have pumpkin seeds, which is probably key to the dressing's flavor, but it was still really good without it. I like easy dressings I can whip up quickly and this one was a winner.
alibumbayay
Seattle, WA
2/23/2022
I made this last night and I thought it was pretty good. I also didn't have an Asian Pear and used an apple. I like healthy salads that have good flavor I think next time I will add some herbs to give it a little more dimension. Not sure about the nutrition facts on the recipe. 30 grams of fat seems high I did not add that much cheese, maybe less than required and I did add more vegetables, most likely. Also I did a mix of fennel and cabbage.
hashiparmentier
Portland,OR
3/9/2017
I made this recipe multiple times over the holidays and everyone loved it. When I didn't have asian pear, I used green apple. When I didn't have daikon, replaced it with jicama. The pumpkin seeds in the dressing is what really makes it!
Anonymous
Boston, MA
2/4/2017
See Related Recipes and Cooking Tips
-
29 Slaw Recipes for Your Next Barbecue
If you can chop it or shred it, you can slaw it. -
67 Cabbage Recipes for Salads, Slaws, Stir-Fries, and More
Take the brassica beyond the basics. -
101 of Our Best Side Salads
They're on the side of your plate, but they just might steal the show. -
49 Ways to Cook With Pears
These recipes prove the fall fruit is more than just an apple also-ran.
