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What a plum deal: Certain molecules in purple produce may help fend off Parkinson's disease by preventing the production of disease-causing toxins.
Ingredients
Makes 4 servings
In a small saucepan, bring rice, 1/4 teaspoon salt and 1 1/4 cups water to a boil. Reduce heat to low; cover; simmer until rice is tender and absorbs the water, 30 to 35 minutes. Turn off heat; leave covered. In a large skillet, heat oil over medium-high heat. Cook scallion whites, chile, ginger, curry, black pepper and remaining 1/2 teaspoon salt, stirring, 2 minutes. Add 1/2 cup water and green beans; cook, stirring, until beans turn bright green, about 2 minutes. Add plums, bell pepper and coconut milk; cook and stir until colors are bright and sauce is thick, 3 to 5 minutes. Stir in cashews. Divide plum-green bean mixture among 4 plates. Serve with rice; sprinkle with scallion greens before serving.
Nutrition Per Serving
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Reviews (3)
Back to Topsorry, forgot to give it 4 forks last time!
Anonymous
Cleveland
8/11/2011
I absolutely love this dish... I only had white basmati on me but cooked it with cardamom pods, cloves and cinnamon for a little extra flavor.
Anonymous
Cleveland
8/11/2011
I tried It 1s true receipts result is perfect
funda
7/31/2011