Fennel, Frisée, and Escarole Salad
4.6
(4)
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Active Time
20 min
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Total Time
20 min
Ingredients
Makes 8 servings
Step 1
Stir together shallot, lemon juice, vinegar, sea salt, and 1/2 teaspoon pepper in a small bowl. Let stand 5 minutes.
Step 2
Meanwhile, toss together greens and fennel in a salad bowl.
Step 3
Whisk oil into shallot mixture, then toss with salad. Top with shaved parmesan.
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Reviews (4)
Back to TopCut the portions by 1/3 but otherwise followed precisely. Very refreshing. The tart dressing, cheese, fennel and bitter greens balance well. It is a tart salad with a bite. If that's what you like, then you will like this salad.
boyle0
St. Paul
6/7/2016
made it as written and it was great. on the sour side, but i like it. salad dressing also goes great with spinach and goat cheese salad.
kittykatLA
San Francisco, CA
2/9/2010
did everything as written and was great! salad dressing is also great for others salads such as spinach, egg and goat cheese salad.
kittykatLA
San Francisco, CA
2/9/2010
I love this salad! I have served it to many dinner guests, as well as for smaller dinners and it's always the talk of the meal. It is suprisingly filling too, so be careful about making this a side salad. I also like to add walnuts and cherry tomatoes to give it a little more flavor.
Adioseric
New Orleans, LA
6/15/2009
