This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Ingredients
6 Servings
Step 1
Working in batches by type, cook beans in a large pot of boiling salted water until crisp-tender, 1–4 minutes. Transfer with a slotted spoon to a large bowl of ice water; let cool. Drain and pat dry.
Step 2
Heat 1 tablespoon oil in a small skillet over medium and cook shallot, stirring occasionally, until tender, about 3 minutes. Add ginger, lemongrass, garlic, and coriander and cook, stirring, until very fragrant, about 1 minute. Transfer to a large bowl; season with salt and pepper.
Step 3
Heat 1 tablespoon oil in same skillet over medium-high. Cook peanuts, tossing often, until golden brown and fragrant, about 2 minutes. Transfer to paper towels; let cool, then coarsely chop. Set aside 1 tablespoon peanuts for serving.
Step 4
Whisk makrut lime leaves, lime zest, lime juice, sugar, 1/2 teaspoon salt, and remaining 3 tablespoons oil into shallot mixture. Add beans, remaining peanuts, and 1/3 cup cilantro and toss to coat; season with salt and pepper. Serve topped with more cilantro and reserved peanuts.
Editor's note: As part of ourarchive repair project, this recipe has been updated to remove an offensive term for makrut lime.
How would you rate Mixed Beans With Peanuts, Ginger, and Lime?
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Reviews (5)
Back to TopI thought this was good. Nice combination of flavors. I believe it needs to be eaten the day it is prepared - I had some leftover the next day and the taste was a bit off.
jsbjk
Winnetka, IL
1/30/2023
Deeeeelicious!! I just wish I knew, what best way to store this....like, how long it can last In fridge/freezer? For leftovers for later.
Rin
Kansas city
4/20/2022
Wonderful flavors! I made some subs out of necessity, didn't have peanuts, but used some chunky peanut butter, the texture was a little off because of that, but the I had scallions, fresh ginger, garlic, coriander and lime. So good! Looking forward to doing it again and following the actual recipe. A great way to make boring vegetables delicious!
cdburbank3648
Western MA
12/3/2020
Fantastic side dish. I had to make substitutions, I didn't have lemongrass or cilantro. Subbed in lemon zest and parsley. Guests loved it!
Anonymous
Westerville, OH
4/24/2017
Delicious combination of flavors and textures. I added edamame for contrast since I only had green beans. Most of the work can be done or assembled ahead, leaving only a quick stir fry when you're ready to eat. While the flavors are asian, this dish could accompany any type of meal.
starchgirl
Cleveland
9/1/2016
Even the kids liked it. The lemongrass, lime juice and ginger give this a wonderful flavor. I threw a grilled flank steak on top and called it a complete dinner.
barbaraamarystone
Los Altos, CA
11/20/2015
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