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Active Time
25 minutes
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Total Time
25 minutes
Ingredients
Makes 6 servings
Step 1
Preheat oven to 350°F. Place hazelnuts on baking sheet; toast until fragrant and skins begin to crack, 10 to 12 minutes. Let cool briefly. Wrap hazelnuts in kitchen towel; rub briskly to remove as much skin as possible. Chop hazelnuts coarsely; set aside. DO AHEAD:Can be made 1 day ahead. Store in airtight container at room temperature.
Step 2
Combine vinegars in small bowl. Whisk in olive oil; season with salt and pepper.Combine radicchio, arugula, dates, and hazelnuts in serving bowl. Toss with enough dressing to coat. Sprinkle feta over salad.
Nutrition Per Serving
How would you rate Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta?
Leave a Review
Reviews (13)
Back to TopA very good salad. Be sure to salt and pepper well, as you need to cut the sweetness of the other ingredients.
jsbjk
Winnetka, IL
2/15/2016
另一个美味的食谱从Joanne堰。我rating is 4 forks but the last fork doesn't register. Made just as written and enjoyed by all.
juliabellante
Kansas City
1/13/2014
Substituted toasted walnuts and soaked radicchio in water for 1 hour plus. Clean, crisp and great combination of tastes. Highly recommended, definite repeat.
ebtuck
Piedmont, CA
4/1/2012
I had trouble finding hazelnuts so I used roasted sliced almonds instead. I also couldn't find enough arugula; my grocery store sold it with the herbs in very small quantities so I used some arugula and used romaine lettuce for more filler. My parents said the salad was the most "unusual" thing at dinner and we all loved it!
irishflynns
12/26/2011
LOVED this recipe! Delivers every aspect of flavor & texture you would want in a great salad! Usually we have leftover salad no one eats, but this time the salad was the first thing to be devoured. Easy to prepare, try this recipe!
simplelife16
Vancouver, WA
12/21/2011
Love the spicy mix! Would cut dates a bit smaller or maybe use a different dried fruit; used just one head of radicchio.
Anonymous
oakland, ca
8/27/2011
My favorite salad recipe as of now. I have made it with and without the goat cheese. The dressing proportions are spot on. Toasted hazlenuts take this salad to another level. I love it!
vixenvillain
los angeles, CA
3/23/2011
Loved this one. Will make a great first salad on Thanksgiving. Smaller portions..of course.....The key is getting an excellent Feta....go to someone who knows cheeses!! J from Sf
Anonymous
11/7/2010
Absolutely delicious! Loved this salad! The flavors work so well together..sweet dates, tangy feta, bitter greens, crunchy hazelnuts. This recipe is definitely a keeper. Plus, the salad very easy to prepare.
pvernon77
11/6/2010
Absolutely delicious! All the ingredients work so well together..the tangy feta, sweet dates, crunchy nuts, bitter greens. Perfect!
pvernon77
11/6/2010
Great salad. I had goat cheese on hand so used that. It was great and all of my guests loved it.
escott109
Little Silver, NJ
11/5/2010
It really only needs about half the dressing.
rrreggie
London via NYC
10/26/2010
This is a real winner. The tartness of the feta is balanced by the sweet dates, and the dates play against the bitter radicchio. I think it is very important to have high quality feta and balsamic vinegar, preferably well aged. Otherwise the dressing will be too acidic.
Cookdoc
St. Petersburg, Florida
11/8/2022
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