This antipasto platter goes way past jarred peppers and cold cuts, with roasted vegetables that change with the seasons. Even at room temp, these options round out any meat and cheese platter.
Ingredients
Step 1
Preheat oven to 425°F. Drain anchovies and finely chop. Smash, alternating between chopping and mashing with the side of the chef’s knife, until a thick smooth paste forms. Mix with 4 Tbsp. oil in a large bowl. Toss in cauliflower; season very lightly with salt and pepper. Spread out on a rimmed baking sheet. Toss carrots, oregano, and 2 Tbsp. oil on another rimmed baking sheet; season with salt and pepper. Place carrots on upper rack and cauliflower below and roast, tossing halfway through, until carrots are browned and crisp-tender, 14–18 minutes. Remove carrots from oven and grate lemon zest over. Move cauliflower to upper rack and continue to roast, tossing occasionally, until browned all over and tender, 15–20 minutes longer.
Step 2
Meanwhile, heat 1 Tbsp. oil in a small skillet over medium. Cook panko, stirring, until golden brown. Season lightly with salt and transfer to paper towels to drain.
Step 3
Just before serving, drizzle carrots with oil and toss cauliflower with breadcrumbs.
DO AHEAD: Cauliflower and carrots can be roasted 3 days ahead. Let cool; cover and chill. Bring to room temperature before serving.
How would you rate Roasted Vegetables Antipasto Plate?
Leave a Review
See Related Recipes and Cooking Tips
-
41 Great Ways to Use Anchovies
The deeply savory flavor and umami that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. -
51 Appetizer Recipes That’ll Make You Want to Snack All Day
Appetizers and hors d’oeuvres that just might upstage the main course. -
71 Easy Christmas Appetizer Recipes (and Hors d'Oeuvres, Too)
These are so good, you might skip dinner. -
The Best Roasted Vegetable Recipes
A great plate of roasted veg is a combination of textures, flavors, and temperatures, so every bite is different than the one before. -
47 Appetizers for the 4th of July
Your guide to filling up on crudités, dip, and fried seafood before the burgers even hit the grill. -
73 Salty Snacks for Father's Day
Every one of these snacks is tasty with a cold beer. -
Our 71 Favorite Super Bowl Appetizer Recipes
From classic buffalo wings and nachos to Korean fried chicken, we've got the Super Bowl apps that will keep your guests coming back for more on game day. -
76 Festive, Wintery Appetizer Recipes
'Tis the season to eat lots of crudités, relish trays, and creamy cheeses in any form. These festive appetizers are sure to impress your holiday guests. -
41 Italian Appetizer Recipes
From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes.
