Turmeric-Ginger Tonic With Chia Seeds Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

Ingredients

Serves 4

1 (4-inch) piece peeled ginger, coarsely chopped

1 4-inch piece peeled turmeric, coarsely chopped, or 1/2 teaspoon dried turmeric

1/3 cup honey

1/4 cup fresh lime juice

2 teaspoons black peppercorns

1 tablespoon chia seeds

Club soda (for serving)

Thyme sprigs (for serving; optional)

Step 1
混合姜、姜黄、蜂蜜、柠檬汁,黑便士eppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8–10 minutes.
Step 2
Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.
Do Ahead
Step 3
Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.

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This is one of the best turmeric drink recipes I've tried. After blending and adding the chia seeds, I let my drink mixture sit overnight in the fridge. The kick that you get from the ginger is very refreshing and warming when balanced with the pepperiness of the turmeric. The chia seeds add a nice contrast in texture. I didn't have club soda so I added coconut water to mine instead. This will definitely be one of my go-to recipes for turmeric based drinks.
- mel1710
- Manchester, UK
- 1/23/2017

Tags Cold Drink Beverages Ginger Herbs & Spices Turmeric Chia Seed Seed Lime Citrus Fruit Nut Free Dairy Free Gluten Free Vegetarian Quick Easy Make Ahead No-Cook Bon Appétit

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