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Epic Hacks

5 Baking Powder Substitutes for Fluffy Cakes and Flaky Biscuits
No, you can’t just swap in baking soda—here’s why.

9 Corn Syrup Substitutes for Silky Sauces and Crackly Candy
Don't keep corn syrup in the house? Don't want to use it? No problem.

The Best Substitutes for Cake Flour and Self-Rising Flour
Don’t skip a recipe just because it calls for special flour.

The 10 Best Substitutes for Sour Cream
If a recipe calls for sour cream and you don't have it, worry not. These alternatives—with both dairy and nondairy solutions—work too.

The Best Substitutes for Brown Sugar
If you have a well-stocked pantry, you probably have a brown sugar substitute.

The 5 Best Substitutes for Buttermilk
Recipe calls for buttermilk and you don't have any? No need to get sour—here are a few good ways to get around it.

Cut Down on Your Coffee Grinder Mess With Just a Drop of Water
Tired of vacuuming every time you make a pot of coffee? With this method for grinding beans, those wispy bits strewn all over your counter are a thing of the past.

Instant Potatoes Make Really Great Gnocchi (And Other Truths)
Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

Ants on a Log Should Be a Salad
Just keep the raisins out of it.

4 Ways to Transform Leftover Gravy
Don’t toss it after Thanksgiving dinner! Nextover it.

How to Freeze Fruits and Vegetables
Got a stash of great produce you want to keep for as long as possible? Time to put your freezer to work.

Smart Cookies: 6 Bold New Moves for Holiday Baking
Easy tricks for bolder, better cookies.

The Meat Mallet Is Dead; Long Live the Kitchen Mallet
We're not saying you should stop pounding a butterflied chicken breast, we're just saying there's so many more things your “meat” mallet can do.

You Say Your Cake Stuck Like It's a Bad Thing?
Stuck, cracked, or broken in half, there's a serving solution for every cake problem.

5 Reasons This Propane Torch Is the Spark You Need This Summer
Win hearts, light charcoal, and sear meat faster with this simple hardware store tool.

How Am I Really Supposed to Dispose of My Frying Oil?
Beware the Fatberg.

How Freezing Makes Burgers Better
Give your ground beef a deep chill for a more satisfying burger experience.

How Freezing Your Butter Makes Every Pastry Better
Step aside, rough puff: our grated butter dough creates insanely flaky layers with none of the folding.

65 Make-Ahead Weeknight Dinners
With a little planning, you can sit down to dinner in under 10 minutes.

The Foolproof Restaurant Trick for Using Plastic Wrap
Stop the struggle and go for the hotel wrap.
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