Risotto
Via Carota Chef Tip: Skip the Stock, This Risotto Is Better With Water
The trick makes for a minimalist lemon risotto full of pure citrus flavor.
ByAnna Hezel
Risotto al Limone
Vibrant extra-virgin olive oil, instead of butter, adds the finishing touch to this lemon risotto.
ByJody WilliamsandRita Sodi
Wild Mushroom Risotto
If you can get your hands on fresh wild mushrooms—and these days, it’s not hard—this wild mushroom risotto recipe is the best way to show them off.
ByLori De Mori
Lemony Risotto With Asparagus and Shrimp
Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.
ByGina Marie Miraglia Eriquez
Put Down the Wine—Make Summer Risotto With Pineapple Juice Instead
Basil + pineapple make risotto feel summery and fresh.
ByTiffany Hopkins
Seared Scallops With Basil Risotto
If any risotto could be a summer dish, it’s this one, topped with perfectly caramelized scallops and flavored with fresh basil and pineapple juice.
ByKelly Senyei
27 Risotto Recipes for Fancy (but Easy) Dinners at Home
The most luxurious dinner can be yours with a little stirring.
ByThe Epicurious Editors
Risotto With Mushrooms and Thyme
The Italian word for the ideal risotto texture is all’onda—literally, “like a wave.” Risotto should spread and move and undulate. If you can stand a spoon up in it, it needs more liquid.
ByCarla Lalli Music
Creamy Squash Risotto With Toasted Pepitas
Miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. Double or triple the squash purée, and use it in other meals throughout the week.
ByAbra Berens
Tomato and Parmesan Risotto
Use the smallest tomatoes you can find at the market for this dish. They’ll be extra sweet and have thin skins.
ByAndy Baraghani
Oven Risotto with Crispy Roasted Mushrooms
Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.
ByAnna Stockwell
41 Italian Appetizer Recipes
From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes.
ByThe Epicurious Editors
The New Instant Pot Max Is the Most Expensive IP Yet. Is It Worth It?
That depends on how you feel about rice.
ByRick Martinez
Instant Pot Mushroom Risotto
Making risotto in an electric pressure cooker means no stirring and no ladling of stock one cup at a time. Just get it going on high pressure, walk away, and make a drink.
ByNick Kindelsperger
Creamy Shrimp Risotto With Mascarpone
Risotto feels like restaurant food, but you can absolutely make a great version at home. This risotto gets its deep flavor from freshly made shrimp stock, tomato paste, herbs, and lots of garlic.
ByClaire Saffitz
Risotto with Caramelized Radicchio
Red wine and bitter lettuce give this low-maintenance risotto a punch of flavor and sophistication.
Cauliflower Risotto
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto, I use the same cooking method with cauliflower rice, thereby subtracting the calories and the carbs you'd get from rice.
ByRocco DiSpirito
The Creamiest, Dreamiest Way to Cook Pasta
Just take a cue from pasta's Italian cousin, risotto.
ByAdina Steiman
Minted Pea and Asparagus Risotto
This spring-themed dish works perfectly as an entrée or as a side dish.
ByAlejandro Junger