24 Grilled and Other Summery Tuna Recipes
Photo by Con Poulos
Recipe Roundup

24 Grilled and Other Summery Tuna Recipes

From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.
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    Photo by Romulo Yanes
    6/24

    Grilled-Fish Tacos

    Cilantro- and lime-marinated fish, quick pickled onions, and an easy, creamy sauce combine in these summery tacos.

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  • Gentl & Hyers
    7/24

    Oil-Poached Tuna Salad

    Instead of using canned tuna, this recipe puts you in control of the quality of the tuna and how long to cook it. We like it on the medium-rare side.

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  • Photo by Chelsea Kyle, Styling by Ali Nardi
    8/24

    Tuna Steak and Vegetable Sandwiches

    Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp biscotti round things out nicely.

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  • Photo by Romulo Yanes
    12/24

    Grilled Tuna and Watercress Salad with Asian Flavors

    Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures. That said, if you like your tuna cooked through, the salad will still be delicious.

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  • Photo by Romulo Yanes
    13/24

    Tuna Tonnato With Eggplant Salad

    打扮震动茄子和罐装金枪鱼的结果s in an incredible, portable lunch. An easy tomato and mint salad spooned on top adds just the right touch of fresh acidity.

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  • Photo by Aya Brackett
    14/24

    Caper-Rosemary Tuna with Herb Salad

    For such a rich fish, tuna is a good team player—it takes well to all kinds of seasoning. Have fun playing around with the herbs in the salad; just make sure not to toss them with the dressing until you're ready to serve—tender leaves wilt quickly.

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  • Photo by Romulo Yanes
    24/24

    Miso-Glazed Tuna Kebabs

    The sugar in the marinade for these meaty kebabs caramelizes over the hot grill, giving the quickly cooked tuna some tantalizingly crisp edges.

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