Mango Pomegranate Guacamole

Always a hit!

• Wrsk

• West Hartford, CT

• 6/29/2022

A different take on a perennial favorite. Still prefer the original - but this is nice and slightly sweet when needed!

• Tony D

• 12/5/2021

This is ALWAYS a hit when I make it. The mango adds sweetness and the pomegranates make it crunchy. DELISH

• Katiekupferschmid

• Montclair NJ

• 6/1/2014

I would give this 2 1/2 forks. It wasn't really guacamole per se. I thought it was good but not great. Flavors didn't really mesh together like a real guacamole¿ so it really just tasted like avocado with mango with onion with pomegranate with a kick. It just seemed to be missing "something"¿ maybe actually adding tomato would've done the trick? not sure. was good but not great. That being said, all was eaten¿ but we had a very large xmas party so not entirely surprising!

• sherinenabih

• Dubai, UAE (but from Boston, MA!)

• 12/15/2013

I made half this recipe for Father's day and it still made a lot. It is a GREAT!! recipe. Next time I would either use 1 large (for half the recipe) avocado or double the mango and pomegranate seeds. The plaintain chips were good with this and so were pita chips.

• Anonymous

• Huntington Beach, CA

• 6/17/2013

This was great! The only changes I made: I cooked the onions first because my husband doesn't like the raw taste. I had some leftover lime zest so I tossed that in. We devoured it.

• Judy15

• CT

• 6/11/2013

Wow! No one could walk away from this dish!!! Just fantastic. Didn't change a thing.

• cheerycook

• 2/24/2013

I've made this several times with mini crab cakes and it's a big hit!! The recipe is perfect.

• afritch

• philadelphia, pa

• 1/25/2013

best guacamole ever. Served with red tortilla chips at Xmas and it was colorful and delicious.

• Anonymous

• westcoast, canada

• 12/4/2012

Delicious! Followed the recipe exactly as is and wouldn't change a thing. Served with corn chips instead of making the plantain chips.

• karenoel

• cincinnati, oh

• 9/22/2012

As pomegranates are hard to locate after January and are also harder to cleanup than a crime scene, I used Ocean Spray dried cranberries infused with pomegranate juice instead, and my guests raved about the flavor and color of the dish. I will use this substitution from now on.

• tholahan

• Wenatchee WA

• 1/22/2012

What a beautiful presentation. It was fresh, had great flavors, and seemed to be a huge hit. I was a bit chicken on the chiles - just used one and omitted the seeds. It was still delicious.

• Anonymous

• Cleveland

• 1/12/2012

An excellent recipe -- I served with veggie tortilla chips and cassava chips (both from Trader Joe's) - everyone loved the recipe. It needs a good 1-2 teaspoons of salt, which has been omitted from the recipe. It would also be great as a lower calorie appetizer with jicama spears or served on endive leaves.

• Jtois

• 1/4/2012

好极了! !我已经做了几年now during the holiday season. Just took it to a party last week & everyone loved it. I don't like cilantro, so I leave it out. If I have parsley, I put some in for the look of cilantro without the flavor.

• judyforkner

• Boulder, CO

• 12/12/2011

Made this for a girls night get together. Fantastic , added extra mango. Plated it by mixing in mangos and sprinkling pomegranate seeds on top. Served with tortilla chips. I have never made a recipe that created such a positive buzz, everyone wanted the recipe.

• Anonymous

• Nj

• 11/12/2011