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Sherry Pimm's Cup

5.0

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Sherry Pim's Cup Photo by Dan Monick

The Brits live on easy-drinking Pimm's in warmer weather. For a bit more character, we add dry Sherry to the mix.

Ingredients

Makes 1 serving

1"-thick unpeeled cucumber slice
1 tablespoon fresh lemon juice
1 teaspoon sugar
2 ounces Pimm's No. 1
1 ounce club soda
1/2 ounce Amontillado Sherry
1 cucumber spear
Mint sprigs
1 lime wedge

  1. Gently muddle a 1"-thick unpeeled cucumber slice, 1 tablespoon fresh lemon juice, and 1 teaspoon sugar in a cocktail shaker to release juice. Add 2 ounces Pimm's No. 1 and fill with ice. Cover; shake until outside of shaker is frosty, about 30 seconds. Strain into a large goblet filled with fresh ice. Top with 1 ounce club soda and 1/2 ounce Amontillado Sherry. Garnish with a cucumber spear, mint sprigs, and a lime wedge.

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Reviews (1)

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  • Great!

    • gourmetcreations

    • NJ

    • 4/6/2013

Tags Cocktail Alcohol Beverages Aperitif Pimm's Liqueur Sherry English British European Cucumber Vegetable Lemon Citrus Fruit Bon Appétit

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