零食
Sure, you could skip the apps, but a fancy hors d'oeuvre can help set the tone for a special meal. Slice up a log of polenta to top with sautéed mushrooms, or go the dressed-up potato chip route.
Thanksgiving is usually filled with the starchy, filling vegetables that gluten-free eaters tend to flock to anyway. But if you want to ensure the holiday is entirely gluten-free, there are a few dishes to watch out for. First, find agravy recipethat uses cornstarch instead of flour (or lean into cranberry sauce and skip the gravy altogether). Then, look for a cornbread that uses only corn flour (such asthis cheesy spoon bread), and adressing that uses wild rice. The trickiest place to avoid gluten will be dessert, but here you'll find some great options: acrust made with easy-to-find GF gingersnaps, and anall-purpose GF doughthat can be used in pie crusts, tarts, and cookies. There's also the option of servingbrûléed applesor achocolate-chestnut mousse. Pie who?
The Editors of EpicuriousSure, you could skip the apps, but a fancy hors d'oeuvre can help set the tone for a special meal. Slice up a log of polenta to top with sautéed mushrooms, or go the dressed-up potato chip route.
It's not hard to make any unstuffed turkey recipe work for a gluten-avoiding gathering. Just stay away from flour in the gravy (check out the GF gravy in this recipe), and double-check the labels on any boxed or bottled products you're using in the preparation. This year—especially if you're gathering outside—is a great time to consider grilling your turkey. It's much more flavorful than your standard bird, it goes wonderfully with cranberry sauce, and it frees up the oven for all of your favorite sides.
图片k a carb (or two, or three): crispy-edged or creamy and laced with luscious cheese, warmed with harissa or brightened with loads of fresh herbs.
Something fresh and bright to balance your plate.
You can make any pie safe for everyone at your table by using our gluten-free pie crust recipe. But Thanksgiving dessert doesn't have to stop at pie.
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