![Our 19 Best Guacamole and Avocado Dip Recipes](https://assets.epicurious.com/photos/5970ed6d23daa5463c424358/16:9/w_320%2Cc_limit/3-Ingredient-Guacamole-180717.jpg)
Our 19 Best Guacamole and Avocado Dip Recipes
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks1/19
Easy Guacamole
Skip the restaurant trick of using a mortar and pestle to process the guacamole—a fork works just as well and keeps things nice and chunky.
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Photo by Chelsea Kyle, Food Styling by Ali Nardi3/19
Creamy Avocado Dip With Scallions
Avocado, yogurt, and a mix of caramelized and fresh scallions give this dip a creamy texture that sits between onion dip and guacamole. Pair it with pita chips, tortilla chips, or carrot sticks.
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photo by Marcus Nilsson4/19
Celery-Spiked Guacamole with Chiles
Chopped celery lightens up this guacamole while adding lots of crunch.
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Photo by Chelsea Kyle, food styling by Rhoda Boone5/19
Creamy Tahini Sauce, Three Ways
Tahini and lemon put a nutty, bright twist on the usual avocado dip.
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Photo by Shutterstock6/19
Spicy Guacamole
Serranos provide the heat in this super-chunky, super-spicy version.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez7/19
Stuffed Sweet Potatoes With Beans and Guacamole
Turn roasted potatoes into po-tacos with a dollop of quick guac and black beans.
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Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton8/19
3-Ingredient Tomatillo Guacamole
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole.
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Photo by Michael Graydon & Nikole Herriott9/19
Pico de Gallo Verde
The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
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Photo by Christopher Testani10/19
Taqueria Guacamole
This authentic taqueria-style guac brings the classic dip back to the basics: avocado, lime, cilantro, salt, and—surprise—just a little bit of water to smooth things out.
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Zach DeSart11/19
Tomato, Corn, and Avocado Salsa
This refreshing summer salsa gets some heat from serrano chile.
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Photo by Eva Kolenko12/19
Chilled Avocado and Yogurt Soup with Tomato Salsa
Guacamole goes elegant in this chilled soup with all the familiar flavors.
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Photo by Chelsea Kyle, food styling by Rhoda Boone13/19
Creamy Jalapeño Sauce
Ok, so this creamy, spicy Tex-Mex sauce isn't actually guac—it doesn't even have avocados!—but it's just as addictive and can be used in much the same way.
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Photo by Romulo Yanes14/19
Avocado-Lime Sauce Vierge
Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros.
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Romulo Yanes15/19
Guacamole Taquero: Taco-Shop Guacamole
Tomatillos add tartness to this creamy blender guacamole.
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Photo by Tara Donne, food and prop styling by Ali Nardi16/19
Avocado Toast with Tomato-Corn Salsa
Avocado toast is so basic. Go guacamole toast and win!
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Dana Gallagher17/19
Edamame Guacamole
Swapping out some of the avocado for edamame and broccoli makes for a guacamole that's lower in fat and calories but no less flavorful.
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Photo by Ian McSpadden18/19
Goddess Guacamole
Puréed kale leaves give this lighter guacamole an extra dose of fiber and Vitamin A.
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Photo by Rhoda Boone, Food Styling by Rhoda Boone19/19
Guacamole with Aleppo Pepper
Aleppo pepper flakes give this guac a tinge of smoky-sweet heat.
ByThe Editors of Epicurious
ByThe Editors of Epicurious
ByZoe Denenberg
ByJoe Sevier
ByJulia Price Baron