Snap Pea Salad with Coconut Gremolata Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Who says gremolata has to have parsley and lemon? No one who's tried this crunchy Thai influenced riff.

Ingredients

4 Servings

1/3 cup vegetable oil

1 medium shallot

1/4 cup unsweetened coconut flakes

1/4 cup chopped fresh chives

3 tablespoons finely chopped fresh mint

1 tablespoon finely grated lime zest

Kosher salt

Pepper

1 pound halved sugar snap peas

2 cups pea shoots (tendrils)

1/4 cup torn mint leaves

3 tablespoons shallot oil

2 tablespoons fresh lime juice

2 teaspoons fish sauce

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This was great. I went much lighter on the fish sauce -- I'd like to actually taste the veg. Added some shaved fennel. The ingredients were a little confusing -- you don't actually need storebought shallot oil, as you make your own. The gremolata was very tasty. Pairs well with Bon Appetit's spicy coconut grilled chicken thighs.
- dahlbiancaj9170
- Toronto
- 5/10/2021
This was fabulous, really delicious and light but very tasty. Very attractive presentation as well. The only thing I'd do differently next time would be to cut the pea sprouts in half as they were very long and made for inelegant eating. Oh and perhaps make more of the gremolata because it was soooo good - I made more of the dressing since those zested limes dry out so quickly and should be used in a hurry.
- Anonymous
- St Louis, MO
- 6/10/2019
Delicious and different. The coconut gremolata is sensational.
- VancouverCook1
- 5/31/2015
This recipe is very easy to cook. I have a collection of recipes in my blog. pls visit this link. http://adf.ly/8747521/gluten-free-blog
- rbanerjee
- Delhi, India
- 5/28/2015