25 Fortifying Breakfast Bar and Energy Bite Recipes
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt1/25
Granola Bars with Dried Fruit and Seeds
A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone2/25
No-Bake Energy Bites with Oats and Dried Cherries
These coconut- and oat-studded bites come together in just one bowl—keep them on hand for a healthy anytime pick-me-up.
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Photo by Kelsey McClellan3/25
Granola Cluster Cookies
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
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Photo by Gentl & Hyers, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski4/25
Coconut-Date Power Breakfast Bars
Fiber-rich coconut gets packed into these bars in five different ways; oats, almonds, and lime zest round things out.
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Photo by Paige Green5/25
Jam Bars
The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.
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Photo by Paige Green6/25
Granola Bark
This bark recipe lands somewhere in between granola bars the snack and granola the cereal.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone7/25
No-Bake Energy Bites with Ginger and Turmeric
These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge.
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Photo by Alex Lau8/25
Chewy No-Bake Grain and Oat Bars
这些容易制作,可定制的酒吧是with enough virtuous things that you might almost forget they’re dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights—everyone will be happy.
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Peden & Munk9/25
Crunchy Cashew-Sesame Bars
Not into cardamom? Leave it out or swap for an equal amount of cinnamon, ground ginger, or even dried rosemary.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell10/25
Frozen Yogurt Bark
Just the right mix of crisp, creamy, and slightly sweet, this frozen treat is exactly what we want to snack on all summer long.
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Photo by Alex Lau11/25
Coconut and Crispy Chickpea Trail Mix
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can also be tossed into a bowl of salad greens or as a stir-in for a puréed soup.
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Photo by Jennifer Davick12/25
Raspberry Chocolate Chip Scones
Whole wheat flour and kefir will give you the energy you need to power through your morning run. Chocolate chips and raspberries will make you want another slice once your back.
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Photo by Alex Lau13/25
Cocoa-Nut Energy Bites
A generous sprinkle of flaky sea salt on top of these energy bites balances out the natural sweetness of the dates.
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Photo by Lennart Weibull.14/25
Sesame-Peanut Bars
You might want to order atuxedo bag of sesame seedsfor these nutrient-dense bars.
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Photo by Stephanie Foley15/25
Chewy Nut and Cereal Bars
Made from crisp brown rice cereal, these chewy bars are reminiscent of a certain childhood treat—but with plenty of nuts and seeds for added protein.
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Maren Caruso16/25
Fruit and Seed Bars
Customize these bars by mixing in whatever dried fruit you like and swapping out sunflower butter for tahini or another nut or seed paste.
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Peden & Munk17/25
Seedy Cherry-Quinoa Bars
Vegan and gluten-free, these quinoa bars are an energizing crowd-pleaser.
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Ditte Isager18/25
Nutty Grain and Oat Bars
To really condense these bars, press a second loaf pan into the mixture prior to baking. This step will even them out and make them easier to slice once done.
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19/25
Breakfast Cookies
These dried fruit, oatmeal, and quinoa cookies easily go vegan and gluten-free. And even if that's not your thing, it's still cookies for breakfast.
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Peden & Munk20/25
Chocolate Coconut Date Bars
Any day that you can feel good about having chocolate for breakfast is a good day.Agave backlashgot you worried? Swap it out for an equal amount of honey or brown rice syrup.
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Photo by David Japy21/25
Ginger and Almond Bars
Fresh and candied ginger team up to make an uplifting, zesty treat that can be prepared in any season.
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Tina Rupp22/25
Sticky Sesame Bars with Raw Chocolate Drizzle
Coconut oil helps to hold these raw, refrigerated seed-and-nut bars together. The chocolate drizzle? That just makes them irresistible.
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Catherine McCord23/25
Protein Bars
These bars are essentially dehydrated until what remains is a chewy date-and-nut bar with no added fats or oils.
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Romulo Yanes24/25
Cranberry Oat Bars
These bars are almost entering scone territory, and they're delicious for breakfast with some butter and jam.
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Photo by Tina Rupp25/25
Crispy Kale Bars
Step aside kale smoothies—there's a new breakfast in town.
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