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Total Time
10 minutes
The resulting dish is brothy but thick; it can be thinned with stock for a more traditional soup.
Ingredients
Makes 4 servings
Step 1
1. Sprinkle the bread with 2 tablespoons of the oil. Toast the slices until crusty and golden.
Step 2
2. Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute.
Step 3
3. Add the tomatoes, beans, salt, and pepper and stir to combine. Cook until the liquid is reduced and the soup is slightly thickened, a few more minutes.
Step 4
4. Serve, placing a slice of toast into each soup bowl or generously spooning the beans and broth right over the bread, if the kids will let you.
This is a great way to use up that two-day-old breador, if its an easier sell, try tossing the soup with pasta instead.
Leave a Review
Reviews (7)
Back to TopThis was a pretty tasteless dish. Also, too, too much tomato!
comidadeliciosa
Tucson, Arizona
11/6/2017
This is great for such a simple recipe. It's not mind-blowing or anything, but very satisfying and nutritious and budget-conscious to boot. We'll definitely make it again. My husband LOVED it.
mono0024
St. Paul, MN
12/5/2009
I loved this recipe because it was so simple and quick. I let it stand for several hours before serving to let the flavors mature. I will make this often for an easy, healthy weeknight meal.
Anonymous
north carolina
1/6/2009
So, this was pretty average, why not just use stewed tomatoes for a little more flavor. I added spinach, basil, red wine and red pepper flakes after sampling the recipe as written. My 2 day old garlic bread added the most flavor. If you love tomatoe sauce you will probably like this.
sstansbury
Hermosa Beach Ca
12/30/2008
EXCELLENT So easy and so good!
red_452
Toronto
12/15/2008
great, quick meal after work....didn't have sage but used fresh thyme,a pinch of red pepper flakes and then grated parmesan to serve. Mmmm!
nissenson
burlingame, CA
12/11/2008
Incredibly easy and quite delicious. I added a handful of red pepper flakes and garlic on the toasts. Probably the easiest meal I've throw together in ages.
heatherbmc
Newburgh, NY
12/7/2008
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