Small Platesis where Epicurious dishes on cooking for families and kids.
You'd think it'd be easy for us. All day long my colleagueRhoda Booneand I think about food. We read cookbooks, discuss recipes, debate thebest way to cut cucumbers, and figure out how to makechicken tikka masala in less than 22 minutes。Yet every night when we go home to our families, we face the same time-honored dilemma every parent does: how to get a healthy, delicious meal that everybody likes on the table. Without going crazy.
So how do we do it? Well, we don't always—nobodyalwaysdoes. But on those nights we sit down to a dinner without much stress and/or whining, it's because we've kept these guiding principles in mind.
My children probably eat buttered noodles for dinner once a week. You know why? Because it's easy and fast, and they love it. Sometimes I put tomato sauce on it.Sometimes there are meatballs.但往往只是面条。用黄油。(和豌豆s, because nutrition.) Feeding kids can be a thankless chore and it's certainly never-ending, so if buttered noodles is what gets a home-cooked dinner on the table sometimes—okay, a lot of times—there's no shame in that.
That's why I'm all about thosepre-chopped bags of broccolithese days. Short-cuts like frozen vegetables, boxed broth, androtisserie chickensare totally legit—don't let any parent on the playground tell you otherwise.
Here's a rule that's easy to aspire to, but not always so easy to follow: everyone in the family eats the same meal. Of course, some people are blessed with children who happily chow down onescarole saladorspicy tofu with pickled mushrooms。If that's you, congrats—you've won at parenting and don't need any advice and please tell us everything you did so we can stop arguing with our children about whether or not chicken cacciatore is in fact "evil and disgusting."
For the rest of us, however—families whose kids only eat white foods or who, like my children, will happily scarf down sushi but won't go near a green salad—cooking one meal every night that pleases everyone can be a struggle. (With some exceptions—see this true story abouta chef who feeds his daughter macaroni and cheese for dinner.Every. Single. Day.)
But it's a struggle that we think is worth striving for. Cooking the same meal for everyone is quicker, less wasteful, and less likely to make you want to run out of the house screaming come 6pm. Fortunately, Rhoda has some genius tricks for making the one-meal ideal a little easier to achieve, which she'll be unveiling later this week.
我回去一个d forth about the amount of energy I'll put into "marketing" my children's meals to them—i.e. presenting the food in a Pinterest-friendly way that makes it more fun and exciting. I'm not above making the occasional smiley face out of fruit, adding a few drops of food coloring to their cream cheese ("It's Pink Bagel Day, you guys!"), or arranging cherry tomatoes and broccoli in a star pattern around their chicken. But this is not how they eat every meal, because a) that's just too time-consuming, and b) just no. Also, if every single meal were served in the shape of their first initial, it would take a lot of the specialness out of it.