Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton Recipe Roundup The Ultimate Fall Crisp, Crumble, and Cobbler Dessert Recipes Bonus: they're all super easy. ByThe Epicurious Editors October 1, 2015 Facebook Twitter Pinterest Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton 1/26 Apple-Cranberry Crisp With Oatmeal-Cookie Crumble 扑鼻的小红莓和甜橘皮添加福罗al tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble. Get This Recipe Photo by Ted Cavanaugh 2/26 Baked Plum Pudding Bake your plums in an anise-tinged, pancake-like batter for a simple dessert that’s airy, silky, and just sweet enough. Get This Recipe Photo by Alex Lau 3/26 Apple Pandowdy This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned. Get This Recipe Photo by Jennifer Robins 4/26 Instant-Pot Breakfast Cobbler Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it simultaneously brings a delicious variation to your morning meal! Get This Recipe Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson 5/26 Individual Apple Crisp Turn pantry staples and an apple into a warm, autumnal dessert for one. This festive little dessert is an easy way to treat yourself—no special occasion necessary. Get This Recipe Photo by Tim Hout 6/26 Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce This dessert has all of the delight of a pie without any of the tough work. The cream biscuit dough barely requires you to lift a hand: just pour heavy cream into the flour. Get This Recipe Photo by William Abranowicz 7/26 Drop-Biscuit Pear and Dried Cherry Cobbler Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level. Get This Recipe Kenji Toma 8/26 Warm Apple Cobbler How to take your cobbler to a new place? Miso it up! The fermented paste adds a savory funkiness to the traditional apple cobbler. Get This Recipe Lara Ferroni 9/26 Apple Crisp The flavor of this classic dessert relies on the apples used, as they can range from sweet to tart and everything in between. Get This Recipe Francesco Tonelli 10/26 Sour Cherry Crumble Why mess with a classic? Why not? Topping this sour crumble with almond steusel gives it a nuttiness and using ricotta serves as a tangy substitute for whipped cream. Get This Recipe Patricia Heal 11/26 Strawberry and Rhubarb Crumble What's in the name? The crumble is the British name for the American crisp, but names don't really matter when you have a bite of this classic combination of tart rhubarb and sweet strawberries, topped with a crunchy oat-and-hazelnut streusel. Get This Recipe Linda Xiao 12/26 Apricot, Cherry, and Graham Cracker Crumble Great fruit selection? Keep it that way—a simple presentation. Get This Recipe Photo by Con Poulos 13/26 Pistachio-Cherry Crumble Pistachios provide the salty crunch on top of this cherry and they also contain potassium. Get This Recipe Sang An 14/26 Pear-Cranberry Cobblers Make your dessert a little healthier by topping this pear and cranberry cobbler with a whole-wheat streusel. Get This Recipe Hirsheimer & Hamilton 15/26 Mixed Berry Cobbler This berry cobbler is just right for cooler nights. Get This Recipe Photo by Ditte Isager 16/26 Skillet Peach Cobbler Use fresh and preserved peaches in this cake-like cobbler. Cook it in a cast-iron pan for the winning touch. Get This Recipe Photo by Gentl & Hyers 17/26 Nectarine-Blackberry Crisp A fruit filling is great, but add in some custard for a dessert that really sings. Crème fraîche provides the zippy tang that's just right for a fruity filling. Get This Recipe Michael Graydon and Nikole Herriott 18/26 Apple and Blackberry Polenta Cobbler Cobbler fans, show your love year-round. There's nothing wrong with using frozen berries—it's a clever way to add flavor and vibrant color even during the winter. Get This Recipe Photo by Nigel Cox 19/26 Roasted Peaches with Amaretti Crumble The peach crumble meets amaretti, a classic amaretto macaroon. Top a sliced peach with the crumbled cookie, almonds, butter, flour, and sugar. Get This Recipe Romulo Yanes 20/26 Blueberry-Drop Biscuit Cobbler If you have limited time on your hands to make dessert and a pint of ice cream, consider the cobbler a hero. A scoop of vanilla is totally necessary. Get This Recipe Photo by Andrew Purcell 21/26 Lemony Strawberry-Rhubarb Cobbler Add lemon (in the drop biscuits) and pepper to your traditional strawberry cobbler. It's packed with juice and full of zest. Get This Recipe Photo by Christopher Testani 22/26 Pumpkin-Pear Crisps Pumpkin in desserts shouldn't be a pie-only territory. Use pumpkin in two different forms (seeds in the streusel and slices in the filling) to make this hearty and ready-for-fall cobbler. Get This Recipe Photo by Dan Forbes 23/26 Mixed-Berry Oatmeal Crisps The berry filling here thickens up with a little cornstarch. For the final piece, top the warm dishes off with vanilla ice cream after they're out of the oven. It won't last long enough to melt. Get This Recipe Photo by Ditte Isager 24/26 Sweet and Sour Cherry and Buckwheat Crumble It's about time we brought buckwheat into desserts. Usually found in soba noodles, buckwheat provides a nutty flavor to this cherry cobbler. Get This Recipe Catherine McCord 25/26 Pear Pistachio Crisp Get This Recipe Diana Yen, food and prop styling by Diana Yen 26/26 Apple and Pumpkin Ginger Crisp Pumpkin and apples with a ginger-oat topping is a welcome twist on traditional fall desserts. Get This Recipe Read More 29 Make-Ahead Salads to Pack for Lunch or Bring to the Party Some salads really do get better with time. ByAnna Hezel Welcome Summer With These 31 Memorial Day Recipes Pack your holiday weekend with fried fish sandwiches, gingery grilled chicken, and low-effort, high-reward desserts. ByJoe Sevier 43 Strawberry Recipes for Celebrating the Season Take those berries and pickle them, salad them, shortcake them, and more. ByThe Editors of Epicurious 14 Sarah Kieffer Recipes for Cookies, Cakes, and Morning Bakes These recipes are more than just a pan-banging good time. ByAnikah Shaokat 47 Fish Recipes for Your Next Big Catch Make the most of that fishing trip—or whatever fillets are freshest at the market. ByJoe Sevier 13 Veggie Burger Recipes to Cook Now or Freeze for Later Sure, you can buy frozen pucks at the store. But homemade veggie burgers are worth the effort. ByThe Editors of Epicurious 29 Tequila Drinks to Give Your Signature Margarita Some Competition Margaritas are great, but there’s so much to do with tequila beyond shaking it up with lime juice and orange liqueur. ByThe Editors of Epicurious 21 Margarita Recipes to Kick Off Your Weekend, Jimmy Buffet Optional Feeling salty? ByThe Editors of Epicurious