Crudités With Chile-Lime Salt Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Active Time

30 minutes
Total Time

30 minutes

Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.

Ingredients

Serves 8–10

1 lime

2 tablespoons flaky sea salt

½ teaspoon ancho chile powder

2 oranges, sliced into ¼-inch rounds, rounds halved

5 mini seedless cucumbers, cut into ¼-inch spears

1 bunch of radishes (preferably breakfast), halved

1 large jicama, peeled, cut into ¼-inch-thick slices, half of slices cut into half moons, half moons cut into triangles

Step 1
Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
Step 2
Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Crudités With Chile-Lime Salt?

Leave a Review

Reviews (10)

I've made this several times for gatherings and its always a hit.
- Cathy
- Ottawa ON
- 10/10/2021
尝试这个w切萝卜,黄瓜棍棒,peas and red pepper sticks. Tasted great but the salt w the lime juice brought water out of the cut veggies, leaving red juice in the tray. Looked messy. Maybe using uncut veggies or drier ones (broccoli, cauliflower...)
- jeanniesang
- Indy, IN
- 6/15/2020
Fabulous and healthy way to do an app! Made as is and it was perfect. Guests loved it.
- Anonymous
- Long Beach, CA
- 2/3/2020
Would this work with raw broccoli, cauliflower, snap pea pods? Asking for a friend :)
- djsundt54
- 12/26/2019
This is such a great idea, fresh and slightly unusual. This was a major hit at a recentparty. People were hovered around the servicing platter. So healthy, tasty and impressive
- teresalees
- Santa Rosa, CA
- 9/6/2019
I loved this idea and this is a keeper with the addition of the spice level punched up. Next time will double both the chili powder and zest. I’m also thinking of trying other combos: lemon pepper salt; tajin & salt; rosemary orange salt; mustard powder & thyme salt, etc.
- elisa_rush
- Alabama
- 2/5/2019
Delicious twist on the crudete concept. I substituted ground aleppo pepper and a tiny pinch of chili powder for the pepper specified in this recipe and it worked out well. It was a hit at my new years party.
- Sachi
- Yonkers, NY
- 1/1/2018
I made this appetizer last night for a New Year's Eve party to not-such-healthy eaters and good all positive reviews. My recipe was very similar, but had a little more spice added and I'll definitely keep this combination on hand and make ahead, frequently. Here's what I used: 1 large lime (zest used for spice mixture, juice sprinkled over crudités) 1/2 teaspoon flaky sea salt 1/2 teaspoon chili powder 1/2 teaspoon sumac 2 teaspoons finely chopped cilantro (Not needed in my opinion) Sprinkle zest/spice mixture over crudités and serve. SO fresh and flavorful!
- ellen6
- Northern CA
- 1/1/2018