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Roast

Garlicky Sausage Stuffing
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.

Roast Bone-In Pork Loin With Potatoes
Bone-in pork loin roast is a sleeper hit for holiday celebrations.

The Simplest Roast Turkey
The key to this set-it-and-forget-it Thanksgiving centerpiece is buying a bird in the Goldilocks-range of 14 to 16 pounds, which will feed at least 10 people.

Salt-Roasted Pecans
Roasted pecans also achieve a crunchy texture that raw pecans can only dream of.

Herb-Butter Turkey
Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.

The No-Fail Way to Roast Sweet Potatoes
With these handy tips in mind, you’ll know exactly how to roast sweet potatoes that are perfectly tender and crispy, every time.

Roasted Carrots
This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.

Yellow Squash Casserole
This simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable.

Parmesan-Roasted Cauliflower
Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

Brown Sugar–Mustard Glazed Ham
A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

Baked Sweet Potatoes
This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.

Roasted Carrots and Parsnips With Honey
Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.

Ember-Roasted Sweet Potatoes
Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.

Mutabbal Shamandar (Beet-Tahini Dip)
This beet-tahini dip starts off sweet, then gets a little spicy.

How to Make Perfectly Sticky and Succulent Char Siu at Home
Char siu—Cantonese barbecued pork—is a favorite, often enjoyed at restaurants or picked up from barbecue shops. But it's easy to make a great version at home.

Char Siu (Barbecue Pork)
The secret to this simple Chinese barbecue pork recipe lies in the marinade and basting the pork while it’s roasting.

Slow-Cooked Eggplant With Lemon and Fennel Seeds
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?

Roasted-Garlic Asparagus
This quick roasted asparagus recipe yields tender spears and plenty of flavor thanks to a savory mixture of garlic, oil, onion powder, and parsley.

Rack of Lamb With Garlic and Herbs
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
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