23 Bourbon Cocktails for Dinner Parties and Quiet Evenings by the Fire
![23 Bourbon Cocktails to Try Tonight](https://assets.epicurious.com/photos/5fa480758c21eda8cdfd16c8/16:9/w_320%2Cc_limit/ParadiseApple_HERO_RECIPE_110420_4447.jpg)
This collection of bourbon cocktails is my favorite kind of winter project: a cool-weather bucket list. Before fall and winter are over, I want to walk among colorful leaves, gather around a bonfire, build a snowman, and sip my way across the canon of classic bourbon drinks—plus a few newer concoctions that have become Epicurious staff favorites. Below you’ll find hot toddies and festive holiday cocktails, easy equal-parts drinks andbig-batch cocktailsfor a crowd. Spend bourbon season sipping through this list, and you just might find a new favorite whiskey cocktail before spring arrives.
-
Photo by Joseph De Leo, Food Styling by Michelle Gatton1/23
Old-Fashioned
We'll kick off the list with an old-school drink that never gets old. This is one of those bourbon cocktails that's best with abourbonyou really love—there's really nowhere for a sub-par spirit to hide.
-
Photo by Joseph De Leo, Food Styling by Judy Haubert2/23
Classic Whiskey Sour
Go ahead and drink this perfectly-balanced bourbon sour in a coupe glass with an egg white and no ice—or serve it on the rocks if you prefer. Both ways have historical precedent, and both are delicious.
-
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich3/23
Paper Plane
If you like drinks that are tart and a little bit bitter, you'll love this simple cocktail, which perfectly balances bourbon,Aperol, lemon, and citrusy, luscious Amaro Nonino.
-
Photo by Joseph De Leo, Food Styling by Michelle Gatton. Glassware by Riedel.4/23
Manhattan
While sometimes only a Manhattan made with peppery rye whiskey will do, using bourbon instead gives the drink a rounder, sweeter profile.
-
-
Photo by Andy Sewell5/23
Kentucky Buck
Here's a tall refresher, made with bourbon, fresh lemon, muddled strawberries, Angostura bitters, and spicy ginger beer. For the best flavor, waiting for spring on this one might make sense.
-
Photo by Paul H. Christian, Food Styling by Michele Figliuolo6/23
Brown Derby
英航honey-sweetened波旁酒,日期ck to the Prohibition era, only has three ingredients: the whiskey, the honey, and grapefruit juice.
-
Photo by Kelly Puleio7/23
Newton's Law
This one's about as easy as whiskey cocktails get. Shake together bourbon, lemon, brown sugar, and store-bought orhomemade apple butterfor a flavor that's pure fall.
-
Photo by Paul H. Christian, Food Styling by Michele Figliuolo8/23
Hot Toddy
You can actuallytoddy any drink, but this classic formula is great with a simple pour of bourbon.
-
Photo by Joseph De Leo, Food Styling by Lillian Chou9/23
Paradise Apple
Thinking aboutThanksgiving cocktailoptions? I highly recommend this recipe for your Turkey Day drinking. Bartender Lynnette Marrero layers bourbon, cider, dry riesling, and a touch of floral liqueur for a cocktail that's sophisticated and bright.
-
Photo by Julie Soefer10/23
Old Pepper
In this drink from Alba Huerta'sJulep, bourbon and turbinado syrup (made from Sugar in the Raw) meet savory Worcestershire sauce and Crystal hot sauce.
-
Photo by Paul H. Christian, Food Styling by Michele Figliuolo11/23
Mint Julep
The best way to pack your julep with flavor is to start with an easy fresh mint simple syrup. (The extra syrup is also great in hot cocoa or coffee.)
-
Photo by Shutterstock12/23
Boulevardier
This relative of theNegroniis especially great in cooler weather. You can make it with your favorite bourbon—or rye.
-
Photo by Shutterstock14/23
Uncle Angelo’s Eggnog With Bourbon and Rum
This isn't your average eggnog. It comes from cocktail legend Dale DeGroff's uncle, and it has a few tricks up its sleeve: twice as much milk as cream makes it light, and the whipped egg whites make it super-frothy.
-
Photo by Joseph De Leo, Food Styling by Micah Marie Morton15/23
Turmeric Hot Toddy
This golden-hued hot toddy from Claire Sprouse of Brooklyn’s Hunky Dory is wonderfully savory from the combination of Amontillado sherry and earthy turmeric. Bourbon is ideal here, since it latches right into the nutty, rich flavors of the sherry.
-
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt16/23
Cherry-Bourbon Soda Can Cocktail
File this one away for warmer weather: Adding bourbon and bittersweet Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.
-
Dan Monick17/23
The New York Sour
To get the look of this fancy sour, you'll gently pour red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface, so the wine floats on top.
-
Photo by Paul H. Christian, Food Styling by Michele Figliuolo18/23
Strawberry, Grapefruit, and Chamomile Brunch Punch
This brunch drink pairs bourbon with grapefruit juice, chamomile tea, and strawberries. If you can get loose chamomile flowers, use them as a garnish for each glass.
-
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi19/23
Mike's Milk Punch
This frothy, creamy cocktail feels festive without anyeggsin the mix. It's simply made with bourbon, half and half, milk, vanilla extract, sugar, and freshly grated whole nutmeg.
-
Sheri Giblin20/23
Rittenhouse Inn Wassail Punch
Here's a cozy, comforting classic, made with apple cider, cranberry juice, and bourbon, and spiced with cloves and fresh ginger.
-
Photo by Bobbi Lin22/23
Earl Grey–Bourbon Punch
Need a large-format drink for a winter gathering? This one highlights the bergamot notes of Earl Grey tea along with fresh thyme and rosemary.
-
Photo by Peden & Munk23/23
Manhattans By the Pitcher
Here's one more option for any time you need bourbon cocktails for a crowd—or you're just planning ahead so you can always have Manhattans on hand.
ByMaggie Hoffman
ByMaggie Hoffman
ByAl Sotack
ByAl Sotack
ByThe Editors of Epicurious
ByThe Editors of Epicurious
ByThe Editors of Epicurious