29 Ideas for Summer Camping Snacks
![29 Ideas for Camping Snacks](https://assets.epicurious.com/photos/56e0539765ce21784c1db82b/16:9/w_320%2Cc_limit/0316-BA-WCOC-02A.jpg)
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Photo by Alex Lau1/27
Coconut and Crispy Chickpea Trail Mix
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand, or spoon it over plain yogurt as a savory topping.
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Photo by Gentl & Hyers, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski2/27
Coconut-Date Power Breakfast Bars
The whole family will love these nutrient-packed bars as a grab-and-go breakfast or afternoon snack.
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Photo by Romulo Yanes3/27
Strawberry Leather
This simple and sweet make-ahead snack will stay fresh throughout your whole camping trip.
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Photo by Chelsea Kyle, Food Styling by Ali Nardi4/27
Creamy Pinto Bean Dip
Serve this lightly spiced, easy-to-make bean dip with tortilla chips while you relax by the tent.
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Ditte Isager5/27
Nutty Grain and Oat Bars
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
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Photo by Alex Lau6/27
Classic Applesauce
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone7/27
No-Bake Energy Bites with Ginger and Turmeric
These superfood-filled, protein-packed, chocolate-and-espresso-covered bites are one of our favorite camping snacks. Enjoy them for a nice breakfast boost or mid-day recharge.
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Photo by Chelsea Kyle, Food Styling by Ali Nardi8/27
Creamy Avocado Dip With Scallions
Avocado, yogurt, and a mix of caramelized and fresh scallions give this dip a creamy texture that sits between onion dip and guacamole. Pair it with pita chips, tortilla chips, or carrot sticks.
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Photo by Chelsea Kyle, Food Styling by Kat Boytsova9/27
3-Ingredient Seeded Crackers
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers.
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Photo by Stephanie Foley10/27
Chewy Nut and Cereal Bars
These amber bars are the love child of rice krispie treats and sesame candies. They're nutty, both crisp and chewy, and just the right amount of crumbly.
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Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li11/27
Onion-Dip Potato Chips
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
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Courtesy of Katrina Scott & Karena Dawn12/27
Avocado Peanut Butter Brownies
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
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Photo by Annabel Mehran13/27
Buttery Cayenne Pecans
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
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14/27
Kale Chips
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, or on their own as an afternoon snack.
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Photo by Jerrelle Guy15/27
Sweet Potato Rice Crispies
Here, all of the best flavors of sweet potato casserole are combined into your favorite sweet-and-crunchy childhood treat. The best part? It all comes together in about half an hour.
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Photo by Chelsea Kyle, food styling by Rhoda Boone16/27
Classic Easy Banana Bread
We combined our favorite elements from the most popular banana bread recipes on our site to create the ultimate version of this sweet, nutty, supremely moist quick bread.
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Photo by Shutterstock17/27
Spicy Guacamole
Use perfectly ripe avocados for this easy, classic summertime favorite.
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Photo by Shutterstock18/27
Crispy Whole Wheat Graham Crackers
These grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup—a type of light molasses.
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Courtesy of Katrina Scott & Karena Dawn19/27
Pop It Like It's Hot Popcorn
Healthy, homemade popcorn, five ways.
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Photo by Alex Lau20/27
Chewy No-Bake Grain and Oat Bars
These easy-to-make, customizable bars are filled with so many virtuous things that you might almost forget they’re dessert. Pack them in your backpack for a delightful post-hike treat—your family will thank you.
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Photo by Kelsey McClellan21/27
Granola Cluster Cookies
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
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Zach DeSart22/27
Tomato, Corn, and Avocado Salsa
This refreshing summer salsa gets some heat from serrano chile.
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Romulo Yanes23/27
Butterscotch Blondie Bars With Peanut-Pretzel Caramel
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
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Adrian Muelller24/27
Grown-Up Gorp
When preparing the chocolate, don't chop it. Cut it straight down to get small, irregular pieces.
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Photo by Romulo Yanes25/27
Chile-Lime Cashews
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
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Photo by William Meppem26/27
Raw Caramel Peanut Crunch Bars
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.
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Photo by Chelsea Kyle, Food Styling by Tommy Werner27/27
Nancy's Falafel Pistachios
Take your pistachios up a notch with this easy-to-make falafel blend.
ByJulia Price Baron
ByJoe Sevier
ByThe Editors of Epicurious
BySonia Chopra
ByJulia Price Baron