Recipe Roundup

Our 35 Best Apple Pies and Tarts

We've got true Americana here, with lattice tops and all, plus some funky takes on the classic.
35 Best Apple Pie and Tart Recipes
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

First things first: Learnhow to choose the best apples for apple pie. Second things second, familiarize yourself withour very favorite pie dough. Third things third: Scroll through our best apple pie recipes to find the one that speaks to you.

  • Classic doublecrust apple pie in a ceramic pie dish with one slice removed.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
    1/35

    Our Favorite Apple Pie

    Our favorite apple pie is the perfect combination of an all-butter flaky crust and tender, toothsome apples.

    Get This Recipe
  • Photo by Chelsea Kyle, Food Styling by Anna Billingskog
    2/35

    Apple Pie Cookies

    These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall.

    Get This Recipe
  • Photo by Elizabeth Coetzee, Food Styling by Stevie Stewart
    3/35

    Fried Apple Pies

    These fat half-moons of crisp, chewy dough ooze with spiced stewed dried apples. Yes, please.

    Get This Recipe
  • Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich
    4/35

    Latticed Apple and Cranberry Tart

    Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.

    Get This Recipe
  • Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    5/35

    Glazed and Flaky Apple Tart

    If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.

    Get This Recipe
  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    6/35

    Apple and Persimmon Tarte Tatin

    The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.

    Get This Recipe
  • Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson
    7/35

    Goat Cheese, Honey, and Rye Crust Pie

    Okay, so this is more like a cheesecake-y pie topped with apples—not traditional apple pie, but excellent nonetheless.

    Get This Recipe
  • Photo by Amber Wilson
    8/35

    Bacon-Latticed Apple Pie

    This pie is both sweet and salty. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.

    Get This Recipe
  • Photo by Charles Masters, Food Styling by Sue Li
    9/35

    Classic Apple Pie

    For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns).

    Get This Recipe
  • Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton
    10/35

    3-Ingredient Caramel Apple Tart

    Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour.

    Get This Recipe
  • Photo by Michael Graydon & Nikole Herriott
    11/35

    BA's Best Deep-Dish Apple Pie

    The key to the richest apple pie filling? Macerate apples in brown sugar, lemon, and spices, then reduce the juices with fresh cider to concentrate the flavors before baking.

    Get This Recipe
  • Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    12/35

    Salted Apple Pretzel Pie

    A soft-pretzel crust and a giant salted-pretzel topper take the place of traditional pie dough in this fun twist on apple pie.

    Get This Recipe
  • Chris Court
    13/35

    Brown Butter Apple Tart

    An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

    Get This Recipe
  • Photo by Romulo Yanes
    14/35

    Rum Raisin Apple Pie

    Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.

    Get This Recipe
  • Photo by Jennifer May
    15/35

    Apple Brioche Tart

    Light and buttery, brioche makes a lovely base for fruit in baked pastries—so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is a fall favorite. If you like, you can fold the edges of the crust over the fruit, like a galette.

    Get This Recipe
  • Michael Graydon & Nikole Herriott
    16/35

    Salted-Butter Apple Galette With Maple Whipped Cream

    This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.

    Get This Recipe
  • 图片由切尔西凯尔,安娜Stockw样式的食物ell
    17/35

    Layered Apple Pie With Phyllo Crust

    It's all about the layers and ruffles in this dramatic seasonal pie.

    Get This Recipe
  • Elinor Carucci
    27/35

    Mock Mincemeat Pie

    Old-fashioned mincemeat contained tiny bits of meat and/or beef suet, a type of fat. This modern, meatless version is a great mix of apples, dried fruits, and warming spices.

    Get This Recipe
  • Knoxy
    28/35

    Gluten-Free Deep-Dish Apple Pie

    What sets this pie apart from your normal apple pie is that you'll use a whopping thirteen apples, which you'll slowly cook down with Vietnamese cinnamon and brown sugar.

    Get This Recipe
  • Romulo Yanes
    29/35

    Cranberry-Apple Crumble Pie

    It's easy to understand why apple crumble pie is so immensely popular: It packs all the flavor and fragrance of a traditional apple pie underneath a carapace of nutty, buttery, cinnamon-y crumbs.

    Get This Recipe
  • 30/35

    Apple Pie

    This straightforward pie—no raisins, no spirits, no creamy accompaniments—is a heartland basic.

    Get This Recipe
  • Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Katherine Sacks
    31/35

    Christmas Glazed Apple Cake (Weihnachten Gedeckter Apfelkuchen)

    Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you’re sure to find in almost every single bakery across Germany. To make it, you line a springform pan with a sweet short pastry, fill the crust with a chunky cooked apple filling studded with raisins and flavored with cinnamon and lemon, and then use the same crust dough to make a lid for the cake. This version swaps out raisins for fresh cranberries, and lebkuchen spices to add a festive flavor.

    Get This Recipe
  • Michael Graydon + Nikole Herriott
    32/35

    Vanilla Bean Tarte Tatin

    Don't wait too long before inverting this tart; the caramel will stick if it gets cold.

    Get This Recipe
Read More
71 Pie Recipes to Bake Tonight
Or whenever the mood strikes.
51 Best Slow-Cooker Recipes for Set-It-and-Forget-It Meals
Fuss-free, comforting weeknight dinners, cozy breakfasts, and anytime desserts—all from your slow cooker.
29 Pumpkin Desserts to Bake Your Way Through Fall
Pie is just the start.
71 Weeknight Dinner Ideas to Keep in Your Back Pocket
Out of dinner ideas? We’ve got weeknights covered.
The Most-Saved Recipes in the Epicurious App This Week
Shout it with us: Tomato and zucchini season isn't over yet!
29 Fall Salads to Get You in That Leaf-Peeping Mood
We’d argue that fall is an underrated salad season. These recipes prove our point.
What to Cook in September
Easy weeknight dinners, football snack ideas, and more favorite recipes for the month ahead.
How Traditional Ethiopian Breakfast Is Made
Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.