Recipe Roundup

34 Recipes for No-Churn Ice Cream and Other Frozen Desserts

No ice cream maker? No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one.
34 Recipes for NoChurn Ice Cream Semifreddo and Other Frozen Desserts
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
  • Image may contain Food Dessert Creme Cream and Ice Cream
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
    1/34

    No-Churn Salted Caramel Ice Cream

    Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.

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  • Photo by Chelsea Kyle, food and prop styling by Ali Nardi
    2/34

    Yogurt-Peach Semifreddo

    Get a decadently creamy (semi)frozen dessert by taking swirling pureed peaches into a mix of whipped egg whites and Greek yogurt. Not only is it easier than ice cream, it's also better for you.

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  • Photo by JP Bevins, Food Styling by Molly Baz
    6/34

    3-Ingredient Blueberry Champagne Granita

    Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

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  • Photo by Eva Kolenko, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski
    7/34

    Dark Chocolate Semifreddo

    The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.

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  • Photo by John Kernick
    8/34

    Lemon Buttermilk Ice

    Serve this icy granita-like dessert with warmRhubarb Turnovers, or all on it's own as a refreshingly tart, light summer dessert.

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  • Marcus Nilsson
    15/34

    Plum Semifreddo

    Semifreddo might be the most beautiful way to cheat at ice cream making. Folding in a plum purée gives the dessert its marbled look.

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  • Photo by Romulo Yanes
    16/34

    Pistachio Semifreddo

    No churn, no burn. Make a pistachio purée to form the nutty and sweet base for this colorful semifreddo.

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  • Photo by Hirsheimer & Hamilton
    17/34

    Apricot Sorbet Float

    Sorbet + Prosecco = the dessert that feels like a party. Add in some peak-of-season apricots, and you're, ahem, golden.

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