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![31 Butternut Squash Recipes You'll Absolutely Fall For](https://assets.epicurious.com/photos/5bb390e3699dbf53d1b3a71a/16:9/w_320%2Cc_limit/Parmesan-Roasted-Butternut-Squash-14092018.jpg)
Butternut squash is the undeniable darling of the autumn produce aisle—and for good reason. Our best butternut squash recipes prove the fall favorite is as vibrant as it is versatile: It can beroasted, steamed, or seared; puréed into soup, caramelized into crispy cubes, or layered in cheesy casseroles. It can be the stand-alone star invegetarian dishes, but it’s also fantastic when paired with sausage or bacon. And thanks to its natural sweetness, it can even be baked into a cake or pie.
Butternut squash is in season during the fall and winter months, but it’s available at the grocery store year-round. We know what you’re thinking: Do you reallyneedto peel butternut squash before roasting? Technically the skin is edible, but it can turn papery when roasted. If you’re planning a purée, don’t bother peeling;cut the butternut squashin half androast it with the skin on. Once the flesh is tender, simply scoop it out with a spoon. Otherwise save yourself the trouble of breaking down the big, bulbous gourd and buypre-peeled, cubed butternut squash.
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Photo by Joseph De Leo, Food Styling by Lillian Chou1/31
Braised Butternut Squash in Spiced Coconut Gravy
For a holiday-worthyvegetarian main course, braise large wedges of butternut squash in a warm, spiced coconut gravy. The cool coconut milk balances the punchy Kashmiri chili powder and cayenne. When we say it’s one of our favorite butternut squash recipes, we mean it.
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Photo by Elizabeth Coetzee, Food styling by Judy Haubert2/31
Butternut Squash Soup
This simple soup gets a dash of fresh ginger for brightness and a smidge of brown sugar for depth of flavor.
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Photo by Joseph De Leo, Food Styling by Judy Haubert3/31
Quick Vegetable Massaman Curry
Need aspeedy dinner? This vegetable curry—loaded with sweet potatoes, butternut squash, and carrots—can be on the table in an hour. Cut all the veg into 1" cubes so they cook evenly.
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Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini4/31
Cheesy Baked Butternut Squash Polenta
Butternut squash melts right into this creamy, cheesy, comforting polenta bake. You can make the polenta up to a few days in advance—store in the baking dish and bake just before serving.
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Photo by Joseph De Leo, Food Styling by Anna Stockwell5/31
Creamy Squash Risotto With Toasted Pepitas
If you’re cooking this umami-packed, dairy-free butternut squash risotto, we highly recommend making a little extra squash purée. Stir it into soup or turn it into a sauce for pasta.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson6/31
Parmesan-Roasted Butternut Squash
Cubes of roasted squash meld with salty Parmigiano-Reggiano and cream in this warm, effortless side dish. To make it even simpler, skip the peeler and buy pre-cubed butternut squash.
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks7/31
Miso-Tahini Squash Soup With Brown Rice
Rich with nutty tahini, savory miso, and plenty of ginger and garlic, this comfortingvegetarian soupis just what the doctor ordered for a chilly weeknight. And it takes a total time of just 40 minutes.
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Photo by Chelsea Kyle, Food Styling by Laura Rege8/31
Butternut Squash Soup With Apples and Bacon
Apples draw out the sweetness of butternut squash in this creamy soup recipe fromGourmet.Don’t skimp on the garnishes: We like sour cream, bacon, and apple matchsticks for textural contrast.
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Photo by Alex Lau, Food Styling by Sue Li9/31
Butternut Squash Steaks With Brown Butter–Sage Sauce
Here, we take the classic steakhouse technique of basting steak with butter to slabs of butternut squash for a lovely (vegetarian!) autumnal main.
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Photo by Chelsea Kyle, Food Styling by Laura Rege10/31
Creamy One-Pot Pasta With Sausage and Squash
No need to boil water for thisone-pot meal. Pasta simmers in a luxe sauce of Italian sausage, butternut squash, sage, and cream until glossy.
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Joseph De Leo11/31
Miso–Butternut Squash Soup
Butternut squash soup is a winter staple. This version gets an umami boost from miso and nuttiness from raw sesame oil.
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Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich12/31
Cod With Miso–Butternut Squash Sauce
Leftover soup?Turn it into sauce. Use the above squash purée as a poaching liquid for flaky white fish, like cod.
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Photo by Dana Gallagher13/31
Maple Butternut Sheet-Pan Cake
Thoughtpumpkinwas the only gourd in your baking arsenal? Think again. Capitalize on the natural sweetness of butternut squash in a spiced, maple-spiked sheet cake.
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Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton14/31
Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon
This impressive side plays on the classic twice-baked potato, with plenty of options for toppings: Parmesan whipped cream, candied hazelnut-bacon bits, and chives.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell15/31
Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad
Use butternut squash two ways in this autumnal dinner: Shaved into a Southeast Asian–inspired salad and roasted with pork until caramelized and tender.
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Photo by Penny De Los Santos16/31
Butternut Pumpkin Pie
This sweet squash pie swaps out the usual canned pumpkin for a custard made with fresh butternuts. It tastes far more vibrant than any sad Thanksgiving slices you’ve had in the past. For full fall vibes, top withcandied pecans.
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Instant Pot Konkani Lobia
If you don’t have an hour to roast butternut squash in the oven, expedite the process by cooking it in theInstant Pot.
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks18/31
Sunflower Seed "Risotto" With Squash and Mushrooms
This grain-free version ofrisottostarts with sunflower seeds, simmered until they soften to a rice-like texture. The thyme-scented squash and mushroom topping just might be the best part.
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Photo by Hannah Che19/31
Braised Winter Squash With Fermented Black Beans
Fermented black beans bring tangy depth to this vegetarian braise, complementing the natural sweetness of the squash.
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Photo by Bobbi Lin20/31
Hasselback Butternut Squash With Bay Leaves
Want to impress with a picture-perfect vegetarian main? This is the recipe for you. Roasting the butternut squash with several bay leaves slipped between the slices creates a subtle aromatic backdrop for the chile glaze. Plus, it looks really cool.
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Photo by Alex Lau, Food Styling by Sue Li21/31
Butternut Squash and Chorizo Hash
把一个鸡蛋,俗话说的好,为这个服务s butternut squash hash for breakfast. Or fold it into tortillas, top with some sour cream and hot sauce, and dinner is served.
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Photo by Alex Lau, Food Styling by Sue Li22/31
Butternut Squash, Coconut, and Ginger Muffins
ClassicMorning Glory muffinsget an update with grated butternut squash in place of carrot—plus coconut, ginger, and a crystalline brown sugar crust.
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photo by Alex Farnum23/31
Butternut Squash, Kale, and Crunchy Pepitas Taco
Stuff tortillas with sweet squash, earthy kale, and crunchy fried pumpkin seeds for a tastyvegetarian tacoeveryone will adore.
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Photo by Galdones Photography24/31
Instant Pot Bisibelabath
This South Indian dish combines dried lentils and chickpeas, greens, rice, fresh butternut squash, and tons of fragrant spices. It has all the big flavor of aslow-cooker meal, but thanks to the Instant Pot, it’s ready in a fraction of the time.
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Photo by Christopher Testani25/31
Roasted Apricot Chicken With Mint and Sage Butternut Squash
Roasting a whole chicken atop tomatoes, apricots, garlic, and raisins lets them bathe in the drippings, creating a luscious, sweet-and-salty sauce for the bird.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton26/31
Kale Salad With Butternut Squash, Pomegranate, and Pumpkin Seeds
This colorfulvariation on kale saladfeatures cubes of roasted butternut squash, juicy pomegranate seeds, and salty Parmesan. Pair withair fryer potato wedges, because balance.
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Photo by Cara Howe27/31
Roasted, Mashed Butternut Squash
This easy roasted butternut squash recipe is our ultimate weekly meal-prep superhero. Coarsely mash, season, and store the squash to use later in the week—as a spread, a sandwich filling, or the starting point of an easy appetizer. (Try piling it on little toasts with a dollop of ricotta and crispy sage leaf.)
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Photo by Faith Mason28/31
Parsnip and Butternut Squash with Flatbreads
This simple roast vegetable dinner requires no fuss and minimal cleanup—exactly what you need after a long day. If you don’t want to make homemade flatbreads, use store-bought naan or pita. Then all you have to do is preheat the oven.
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Photo by Nassima Rothacker29/31
Butternut Squash With Red Lentils and Tamarind
For an ultra-comfortingfall dinner, top bowls of velvety dal—made with red lentils, tamarind paste, and coconut cream—with cubes of roasted butternut squash.
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Photo by Chelsea Kyle, Food Styling by Anna Billingskog30/31
Butternut Squash Sandwich With Cheddar Cheese and Pickled Red Onion
This combo of hearty, thyme-roasted butternut squash, rich cheddar cheese, and tangy pickled red onions tastes like autumn squished between two pieces of bread.
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Photo by Cara Howe31/31
Steel-Cut Oats With Squash and Tahini
Set yourself up for breakfast success bymaking a big batch of steel-cut oatsearly in the week. Store in an airtight container, then reheat and top bowls with mashed squash and creamy tahini, plus a drizzle of maple syrup. It’s an unexpected butternut squash recipe that’ll set you up for a productive day.
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