41 Best Pineapple Recipes: Tacos, Cocktails, Desserts, and More
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These pineapple recipes prove how adaptable this fragrant fruit is. It’s delicious on its own—and extra-delicious roasted, sautéed, or grilled, slicked with rum or topped with ice cream. (Or piled on French toast.) But pineapple can shine in savory dishes too: It’s great with seafood, pork, chicken, or pretty much any protein that needs a touch of tangy sweetness. Below, you’ll find our favorite pineapple recipes—breakfast, lunch, dinner, and dessert.
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Photo by Alex Lau, Food Styling by Judy Mancini1/41
Fish Tacos al Pastor
We couldn't make a list of the best pineapple recipes without including tacos al pastor—but these arefishtacos, not pork. Based on a version at Mexico City restaurant Contramar, these striped bass or halibut fillets shine in a potent chile marinade.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne2/41
Piña Colada
A combination of rums can lend this beachy drink more layers of flavor. Feel free to play around with your favorite bottles, keeping the total amount of spirit the same.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson3/41
Coconut Milk French Toast With Pineapple Syrup
Trying to cook from your pantry? This brunch recipe will help you use those cans: canned pineapple,canned coconut milk, plus whatever bread you have on hand.
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Photo by Chelsea Kyle, Food Styling by Kat Boytsova4/41
Homemade "Dole Whip"
迪斯尼公园一样狂热分子可以告诉你,它不是a visit to the Magic Kingdom without a helping of this tropical, dairy-free, soft-serve–like dessert. Now you can make magic at home.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton5/41
Fresh Pineapple Upside-Down Cake
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne6/41
Jungle Bird
While we're talking about rum, meet your new favorite pineapple cocktail recipe. It's made with bittersweet Campari, fresh pineapple, lime, and rich blackstrap rum.
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks7/41
Frozen Pineapple Mojito
Pineapple cups make a fun presentation for this frosty summer cocktail, but if you're short on time, just use regular cocktail glasses instead.
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Photo by Joseph De Leo8/41
Coconut Tapioca With Pineapple, Mango, And Lime
This dessert from chef Joanne Chang features a light and refreshing coconut tapioca, topped with sweetmango, pineapple, and lime zest.
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Photo by Jody Horton9/41
Jerk Baby Back Ribs With Pineapple Salsa
Fresh pineapple salsa pairs wonderfully with the warming flavors of cinnamon, nutmeg, and allspice in these baby back ribs from chef Tanya Holland.
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Photo by Allie Lehman10/41
Chicken in Pineapple Sauce (Chicken Hamonado)
In this flavorful Filipino chicken dish, pineapple juice and pineapple chunks help make the chicken sweet, tender, and tasty.
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Photo by Linda Xiao11/41
Pineapple-Hibiscus Cocktail
There are so many cocktails that owe their deliciousness to pineapple. Here, the sunny fruit is brightened with tart hibiscus, fresh mint, and spicy rounds of jalapeño.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton12/41
Thai Muslim–Style Grilled Chicken
Trust us: Even if you don't make the whole chicken recipe, this sweet and tangy pineapple-chile dipping sauce is not to be missed.
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Photo by Ed Anderson13/41
Pineapple, Blackberry, and Basil Smoothie
If you like to start your day with asmoothie, it's great to have pineapple on hand. Throw it in the blender with blackberries, basil, coconut water, and lime for full refreshment.
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Photo by Chelsea Kyle, Food Styling by Simon Andrews14/41
Pineapple Shrimp Noodle Bowls
Caramelized pineapple and sautéed shrimp get tossed in a sweet, sour, and spicy sauce—serve over rice noodles or anygrain, and top with lots of fresh basil.
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Photo by Alex Lau15/41
Grill-Roasted Pineapple
Pineapple, meet grill. Get the fruit roasted until dark on the outside and nearly collapsing within, then spoon over ice cream or cake, or serve alongsidegrilled seafood.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone16/41
Boozy Piña Colada Ice Cream
This easy dessert is a quick hack: Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl.
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Photo by Linda Xiao17/41
Pan-Roasted Chicken with Pineapple-Chile Glaze
This spicy-fruity glazed chicken works best with fresh pineapple, but canned will work in a pinch. You'll need a large ovenproof skillet for cooking this feast.
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Photo by Peden + Munk18/41
猪肉与菠萝和芝麻西兰花
Pieces of pineapple take kindly to the ginger and soy sauce treatment in this pork and broccoli dinner.
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Photo by Noah Fecks19/41
New Age Church Punch
Roasted pineapple adds a luscious fruity flavor to this ginger-hibiscus punch, which you can make with or without rum.
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Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich20/41
Grilled Pork Chops with Pineapple-Turmeric Glaze
The sweet-and-sour glaze on these pork chops gets them good and dark, coating them with rich flavor. Serve with rice and a crunchy vegetable salad.
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Photo by Jeff Luker21/41
Halibut Ceviche with Tomato and Pineapple
Pineapple adds a touch of sweetness to this mix of lime-dressed halibut, avocado, tomato, and onion.
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Photo by Romulo Yanes22/41
Pineapple Galette
Golden fans of pineapple nestle into buttery pastry for this dessert: a little sunshine in the winter. Vanilla ice cream on top is optional. (You could also sip a little rum on the side.)
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Photo by Ren Fuller23/41
La Pina
Calling all fans ofmezcal cocktails! Here, the earthy agave spirit mingles with tangy pineapple juice, spicy serrano peppers, and fresh cilantro. Keep chips and guacamole (or thiscreamy avocado dip) at the ready.
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Romulo Yanes24/41
Roasted Pineapple with Honey and Pistachios
All flavors of fresh pineapple deepen when it's caramelized with a honey-orange glaze. Dollop a little crème fraîche on the plate and garnish with crunchy pistachios and mint.
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Photo by Martyn Thompson25/41
Pineapple Macadamia Nut Meringue Pies
These adorable little pies are filled with buttery pineapple and topped with crispy meringue. They can be served warm or at room temperature.
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Photo & Food Styling by Joseph De Leo26/41
Aguas Frescas (Mexican Fruit Coolers)
Make your pineapple even more refreshing by blending it into this nonalcoholic drink. You can also add a handful of mint or other fresh herbs; here'show to make aguas frescasat home.
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Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich27/41
Pineapple-Glazed Ham
The sweetness of pineapple in this retro ham glaze is balanced with tangy apple cider vinegar and a sneaky dose of hot sauce.
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Peden & Munk28/41
The Greenest Smoothie
The matcha in this smoothie will help perk you up; the pineapple and banana serve to sweeten the mix of hardy greens, ginger, almond butter, and almond milk.
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Diana Kuan29/41
Sweet and Sour Pork
This pork and pineapple recipe from cookbook author Diana Kuan is sweet, tangy, savory, and luscious.
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Photo by Ray Kachatorian30/41
Tropic Like It's Hot
Tequila and pineapple love to mingle; fresh lemon juice brightens it up, while Angostura adds a little spice.
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Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson31/41
3-Ingredient Grilled Steak, Pineapple, and Avocado Salad
A fresh, bright pineapple dressing ties together this simple combination of creamy avocado and grilled steak with grilled pineapple rings.
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Photo by Ellen Silverman32/41
Ackee Tacos with Island Guacamole
Ackee has a subtle, almost nutty flavor that makes it great as a vegetarian taco filling. Top with crunchy lettuce or cabbage, salsa, shredded cheese, and sour cream if you like.
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Photo by Wynn Myers33/41
Common Lily
Fresh blackberries are wonderful with the pineapple in this fruity tequila cocktail, but you can substitute other berries—or even fresh figs when available. The Suze adds a bitterness that keeps this drink refreshing and not too sweet.
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Anita Calero34/41
Baked Hawaiian Islands
Classic baked Alaska is turned on its head with these individual desserts from chef Elizabeth Falkner. Coconut, pineapple, passion fruit, and a rum-soaked sorbet lend rich flavor, but if you want to save time, you can use store-bought pineapple sorbet.
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Photo by Kristen Kilpatrick35/41
Bird of Paradise
Cool off with a cocktail that's tart and fragrant and packed with rum. The pineapple serves as a nice flavor bridge between the citrusy Aperol and high-proof rum.
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Photo by Ed Anderson36/41
Morning Sunrise Smoothie
This carrot-pineapple smoothie is like a liquid sunset in a glass.
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Photo by Romulo Yanes37/41
Sautéed Pineapple with Rum Sauce
If you've never cooked your pineapple, you're missing out. This simple dessert brings out the best in the tropical fruit. Walnuts add a touch of texture; feel free to serve with vanilla ice cream or coconut sorbet.
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Photo by Jennifer Causey38/41
Pan-Fried Hawaiian Pizza
Some people hate the very idea of pineapple and ham together on a pizza, while other people believe there has never been a better combo. If you're one of the latter, we highly recommend you pan-fry that baby.
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Photo by Katrina Scott and Karena Dawn39/41
Blackened Salmon with Pineapple Salsa
Tame spicy baked salmon with a sweet pineapple–bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
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Romulo Yanes40/41
Pineapple Paletas
Dessert can be as simple as puréed pineapple with a little sweetener and lime, frozen in ice-pop molds with some extra pineapple chunks.
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Carrot Cake
While we love all of the pineapple recipes we've mentioned, we must admit a real soft spot for cakes that include the fruit. Shredded pineapple adds moisture and sweetness to this carrot cake. (Pssst! It's also good in zucchini bread.)
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ByThe Editors of Epicurious
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