37 Crab Recipes: Crab Cakes, Crab Toast, Chili Crab, and More
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If you're looking for crab recipes, you probably already know that you can serve Old Bay or J.O.-encrusted whole crabs on a newspaper-covered table. Or Dungeness with a bowl of melted butter for dipping. You probably have a favorite crab cake recipe. But there are so many delicious ways to eat crab, including piled on crab toasts, stuffed into crab rolls, stirred into cioppino, folded into salads, or roasted with fennel. Below you'll find a few of our very best crab recipes.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone.1/37
Brown-Butter Crab Roll
Lobster rolls may get all the glory, but crab rolls are way easier to pull off at home—and, dare we say it, maybe even more delicious. Nutty brown butter makes this take on the classic crab recipe even more special.
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Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson2/37
Gluten-Free Crab Cakes With Snap Pea Salad
A mixture of almond meal and cornmeal replaces traditional breadcrumbs in these scallion- and mint-packed crab cakes. The raw snap pea salad is crunchy and refreshing—and it’s the perfect way to complete the meal.
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Photo by Joseph De Leo, Food Styling by Anna Stockwell3/37
Crab Salad Tostadas
Crispy tostadas are piled with a refreshing crab salad, seasoned with Old Bay, fresh mint, jalapeño, and lime.
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Crab Toast with Lemon Aioli
Sweet crabmeat gets a luscious dollop of lemony aioli, plus delicate fennel fronds and a little finely chopped serrano pepper.
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Photo by Danny Kim, food and prop styling by Ali Nardi5/37
Spaghetti with Crab and Tomatoes
This simple dinner brings together a pound of crabmeat, sweet cherry tomatoes, lemon, and spaghetti.
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Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow6/37
Crab Louie Salad Lettuce Cups
Serve these lettuce cups as a finger-food starter to a special meal, or make this retro classic your whole dinner.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura Rege7/37
Eggplant Omelet (Tortang Talong)
Sometimes ground pork or beef is added to the egg in this battered eggplant cutlet, but a little crabmeat makes it even better.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone8/37
Soft-Shelled Crabs Meunière
If you can get soft shells, this crispy preparation is the way to go. The dredged and sautéed crabs get a drizzle of brown butter, lemon, and parsley.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone9/37
Campechana Extra (Mexican Seafood Cocktail)
Shrimp meets sweet lump crabmeat, smoky New Mexican chiles, fresh tomato, briny olives, Clamato juice, and creamy avocado in this cooling crab recipe.
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Cioppino
Cioppino is made with a variety of the freshest fish possible. In San Francisco the mixture usually includes Dungeness crab.
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Photo by Bao Minh Bguyen11/37
Singaporean Chili Crab
This spicy, tangy, rich recipe, laced with garlic and ginger, is one of our all-time favorite ways to eat crab.Buttermillk beignetsmake it even better.
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Baltimore Crab Cakes
Yes, this classic crab recipe has Old Bay, plus a touch of Dijon mustard, jalapeño, and a little mayo. Serve with a squeeze of lemon.
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Danny Kim13/37
Crab Toasts with Spicy Yogurt
Used in place of mayonnaise, yogurt brings tang and brightness to these crostini.
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Photo by Peden & Munk14/37
Crab with Romaine, Dill Sauce, and Sunflower Seeds
In this cheffy recipe, warmed crabmeat (with a touch of lemon) is topped with romaine that's been dipped in a bright green fresh dill and buttermilk sauce.
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Jeffrey Schad15/37
Potted Crab
The delicate sweetness of Alaskan king crab is front and center in this easy-to-make appetizer. Serve with toasts or sliced baguette.
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Gail Albert Halaban16/37
Cioppino-Style Roasted Crab
You don't need a whole seafood assortment to make this cioppino-inspired supper. You'll make a tomato-y base with clam juice and crushed red pepper, then nestle in the crab to roast. Don't forget thesourdoughfor dipping.
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Marcus Nilsson17/37
Linguine with Crab, Lemon, Chile, and Mint
To make this pasta really sing, use the freshest, best-quality crab available. You can feel free to adjust the heat from the chiles and the amount of lemon juice to your liking.
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Photo by John Von Pamer18/37
Hot Miso Crab
A creamy, savory mix of silken tofu, white miso, sherry vinegar, and sour cream adds even more richness to the crab topping for these toasts.
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Lara Ferroni19/37
Stone Crab with Mustard Sauce
These crabs are Christmas-worthy. But any day is a special occasion if you have crab claws and this tangy, vibrant mustard sauce.
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Antonis Achilleos20/37
Roasted Shellfish with Coriander, Fennel, and Meyer Lemon
Roasting concentrates the sweetness of crab claws, Manila clams, and mussels. Here, they're dressed in a lemony wine sauce.
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Lisa Hubbard21/37
Cioppino
This version of cioppino has a good dose of fennel and garlic, plus a mix of seafood including cod, mussels, squid, and crab (or shrimp).
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Jim Bastardo22/37
Blue Claw Crab Boil With 3 Sauces
You can use any kind of crab, or even dip lump crabmeat in the sauces.
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塞德里克洛杉矶23/37
Blue Crab Beignets
These fresh crab fritters from La Petite Grocery in New Orleans are lightly battered in a mix of flour, cornstarch, baking powder, and amber lager.
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Anders Schønnemann24/37
Crab Linguine With Basil, Lemon, and Chile
If you have backyard basil, this crab pasta is the perfect time to put it to work.
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Maren Caruso25/37
Platter of Roasted Shellfish with Trio of Sauces
This crab dish is a party in platter form. Lobster, shrimp, and scallops round out the crowd.
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Squire Fox26/37
She-Crab Soup
Crab roe has an earthy-briny flavor, and adds a pale orange color to this soup. In this recipe, it's blended into the soup itself and also used to garnish each bowl.
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Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson27/37
Crab Rangoon (Cream Cheese Crab Wonton)
Crispy wontons with a stuffing of crab, cream cheese, green onion, and tarragon, ready for dipping in sweet chile or plum sauce.
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Photo and Food Styling by Joseph De Leo28/37
Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes
You can include any meat or seafood of your choice along with thecabbagein these savory pancakes, but we're partial to a little bit of crab.
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Photo by Rowena Dumlao-Giardina29/37
Seafood Sinigang (Sour and Savory Seafood Soup)
This seafood soup gives a mix of fish fillets (salmon, monkfish, and cod are all good) and shellfish refreshingly sour, salty, slightly sweet, and spicy flavor.
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John Kernick30/37
Spicy Crab Spaghettini With Preserved Lemon
The brininess of preserved lemons brings out the sweetness of the king crab in this pasta dish.
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Photo by Pornchai Mittongtare31/37
Oven-Roasted Dungeness Crab
外套蟹肉和黄油酱shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands. Serve with a green salad and plenty of crusty bread.
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Photo by Romulo Yanes32/37
Crab, Chile & Mint Crostini
Briny-sweet crab and piquant chiles shine on subtly flavored white bread.
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Photo by Gary Moss33/37
Double-Corn Fritters With Dungeness Crab Crème Fraîche
Sweet corn fritters are even better with a topping of sweet, fresh crab.
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Photo by Romulo Yanes34/37
Crab Hush Puppies With Curried Honey-Mustard Sauce
These simple cornbread and crab fritters are flavored with curry powder and chopped green onions.
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Elinor Carucci35/37
Shellfish with Butter Broth and Honey Emulsion
A touch of honey foamed with egg yolk makes an elegant topper for this mix of clams, mussels, lobster, and crab.
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Photo by Romulo Yanes37/37
Creole Crab Burgers
We wouldn't have a complete list of best crab recipes without at least one sandwich. Here, tender lumps of crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.
ByThe Epicurious Editors
ByEmily Storms
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