![37 Best Easy Cookie Recipes to Make Again and Again](https://assets.epicurious.com/photos/59c2da2cd0e3db7f5ef76a42/16:9/w_320%2Cc_limit/sesame-tahini-cookies-murray-mancini-recipe-091117.jpg)
37 Best Easy Cookie Recipes to Make Again and Again
Making delicious cookies doesn't have to be a complicated affair. There areplentyof easy cookie recipes that any home cook can pull together without a lot of fuss. What these simple cookie recipes lack in complication they make up for with loads of flavor, and there's something for you, whether you're craving something nutty, something buttery, something chocolatey, or something spiced. Ahead, our 37 best easy cookies, including chocolate chip, molasses, peanut butter, chocolate chunk, snickerdoodles, shortbread, and more.
-
Photo by Chelsea Kyle, Food Styling by Anna Stockwell1/37
3-Ingredient Peanut Butter Cookies
These naturally gluten-free treats couldn't be easier to make—the three ingredients you'll need are peanut butter, sugar, and an egg. Preheat the oven to 350°F and whisk all the ingredients together in a large bowl. Drop the dough in mounds onto a prepared baking sheet, and you're 12 minutes away from amazing peanut butter cookies.
-
Photo by Chelsea Kyle, Food Styling by Rhoda Boone2/37
Our Favorite Chocolate Chip Cookies
It's a tough job, but somebody's got to do it: The Epi Test Kitchen went through18 batches of chocolate chip cookie recipesto find the perfect one. This—with a soft center, slightly crispy edges, and notes of butterscotch and pockets of molten chocolate—is it.
-
Photo by Mark Weinberg3/37
Shortbread Cookies Four Ways
This easy shortbread recipe from Dorie Greenspan can be made in four equally enticing flavors: lemon-vanilla, whole wheat, chocolate-rye, or spelt with flax and orange.
-
The New Easy, photography by William Meppem4/37
Chocolate Chunk Share Cookie
This chocolate wonder is called a share cookie, but it's so good you might not actually want to share it. Press the dough into a 10-inch round and get ready for one massive cookie to come out of the oven 20 minutes later.
-
Joy Wilson5/37
Melty Chocolate-Truffle Cookies
Slightly undercook these mouthwatering morsels for a molten effect.
-
Photo by Chelsea Kyle, Food Styling by Anna Stockwell6/37
3-Ingredient Brown-Butter Shortbread
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.
-
7/37
Chewy Molasses Cookies
You know that cookie with the slightly crisp edges, chewy center, and magical ability to stay fresh for days? That's this cookie, which is lightly spiced, addictively chewy, and unapologetically bold with the molasses.
-
Photo by Kim Sentner8/37
Classic Thumbprint Cookies With Jam
These easy thumbprint cookies are classic for a reason—but you can jazz them up with any jam you'd like.
-
Romulo Yanes9/37
Almond-Oat Lace Cookies
No mixer needed for these irresistibly nutty, chewy cookies: Simply melt butter on the stove-top, stir in the dry ingredients, then spoon the batter onto a baking sheet.
-
Photo by Chelsea Kyle, Food Styling by Anna Stockwell10/37
Pannelet Cookies With Sweet Potato and Coconut
These golden orange yam and coconut cookies from Spain are delicate and flavorful. They stay fresh for up to five days when stored in an airtight container.
-
Photograph by Victoria Jane, Food Styling by Mallory Lance, Prop Styling by Alexandra Massillon11/37
Chewy Oatmeal Cookies
This easy oatmeal cookie recipe is no-nonsense: no nuts, fruit, or chocolate to deviate from the classic comfort of the vanilla- and cinnamon-flavored favorite.
-
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson12/37
No-Bake Pistachio–White Chocolate Cookies
Want easy cookies you can make in less than an hour without having to run out to buy perishable ingredients—or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their creamy, chewy texture, and a combination of oats,pistachio, and cranberries adds a nice, sweet crunch.
-
Photo by Yossy Arefi13/37
Potato Chip–Crusted Magic Bars
Whether you call them magic bars or seven-layer cookies, you probably know these treats, in which chunky bits—like chocolate chips, nuts, and coconut—get layered over sticky condensed milk and a crisp cookie crust. The magical ingredient in this recipe, though?The potato chips—a perfectly salty counterpoint to all that sweetness.
-
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton14/37
Cinnamon–Chocolate Chunk Skillet Cookie
This sharable cookie has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
-
Photo by Ted Cavanaugh, Chelsea Cavanaugh, Food Styling by Michelle Gatton15/37
Chewy Ginger-Rye Cookies
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey. Do we smell acocktail pairing?
-
Photo by Chelsea Kyle, Food Styling by Rhoda Boone16/37
3-Ingredient Hazelnut Cookies
These crispy meringue cookies are flavored with toasted hazelnuts. For richer flavor, you can fold in some chopped chocolate, too. They require 18 minutes of baking time—and they are well worth the wait.
-
Photo by Chelsea Kyle, Food Styling by Kat Boytsova17/37
Quaker Vanishing Oatmeal Raisin Cookies
Would you believe these only require ten minutes of active time and ten minutes of baking? In addition to oats, you'll need flour, baking soda, vanilla, salt, cinnamon, butter, and sugar.
-
Photo by Alice Gao18/37
Butterscotch–Potato Chip Balls
Potato chips in cookies is nothing new—this is based on aGood Housekeepingrecipe from the 1950s. Our modern spin on this retro treat pairs the crunchy, salty chips with sweet butterscotch and a sprinkle of flaky sea salt.
-
Photo by Laura Murray, Food Styling by Judy Mancini19/37
Tahini Cookies
Think of these tahini cookies as grown-up peanut butter cookies. Thetahinilends a creamy, earthy flavor.
-
Photo by Chelsea Kyle, Food Styling by Katherine Sacks20/37
Classic Snickerdoodle Cookies
The first step to making these childhood favorites is pulling together the dough. After you've made it, you'll roll the dough into balls and wrap each ball in plastic wrap before chilling it for 30 minutes to firm the dough. Then, you'll roll those balls into cinnamon sugar before popping them into the oven for ten minutes. Cool them on wire racks and enjoy with a tall glass of milk (oroat milk).
-
Photo by Davide Luciano21/37
Coffee Malteds
Inspired by old-fashioned diner-style malted drinks, pastry legend Dorie Greenspan uses freshly ground espresso beans and unflavored malt powder to give these cookies their warm, rounded flavors. They're good on their own; they're sublime withdulce de leche.
-
Brian W. Ferry22/37
Slice-and-Bake Oatmeal Raisin Cookies
Adding whole wheat flour ups the nutritional value and adds a nice nutty flavor in another one of the best easy cookie recipes.
-
Photo by Alice Gao23/37
Peanut Butter Fingers With Salty Milk Chocolate Glaze
Inspired by old-fashioned nutty cookies in the shape of “fingers" or “sticks,” these sweet snacks rely on bread flour for the little extra chewiness it imparts, and a chocolate glaze because—why not?
-
Photo by Chelsea Kyle, Food Styling by Katherine Sacks24/37
No-Bake Butterscotch-Coconut Cookies
Need cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
-
Photo by Candice Kumai25/37
Matcha–Chocolate Chip Cookies
These super-moist and delicious cookies are made with a secret ingredient: banana!
-
Rinne Allen26/37
Salted Rye Cookies
This straightforward, versatile dough can be made as drop cookies instead of icebox-style sliced logs—just scoop the dough into tablespoon-sized balls after chilling. And “rye” might be in the name, but you can substitute just about any kind of flour you've got in the pantry.
-
Photo by Amy Neunsinger27/37
Chewy Coconut–Chocolate Chip Cookies
Chewy cookie lovers: these are for you.
-
Photo by William Meppem28/37
Chewy Chocolate Chip Cookies
If you’re baking more than one tray of these delightful chocolate chip cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.
-
Photo by Kim Sentner29/37
Peanut Butter Kiss Cookies
Easy cookie recipes don't get better than this. Seriously. Is there any combination more winning than chocolate and peanut butter? Opt for a chunky or freshly groundpeanut butterto get these cookies just right.
-
Photo by Tara Donne, food and prop styling by Diana Yen30/37
All-in-One Sugar Cookie Dough
You only need a handful of ingredients to make it: all-purpose flour, salt, granulated sugar, vanilla extract, an egg, and one cup of unsalted butter (at room temperature).
-
Photo by David Japy31/37
Ginger and Almond Bars
Cooking guru Patricia Wells uses both fresh and candied ginger in this elegant, sticky-sweet snack, which lends itself to endless adaptation: Try various dried fruits and citrus zests, or even cocoa.
-
John Kernick32/37
Molasses Cookies
Spices may not be seasonal, but the spices in these cookies—cinnamon, cloves, and allspice—always bring fall vibes because they are important ingredients in so many recipes of that season.
-
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog33/37
Chocolate-Pistachio Sablés
These slice-and-bake shortbreads can be prepped and kept wrapped in the freezer for up to a month before baking. And guess what? No need to defrost before slicing and zipping them into the oven.
-
Abi Tschetter34/37
Chocolate Shortbread Cookies
Use a good cocoa powder for these rich, buttery littlechocolateshortbreads, which are easy to mix and will last, stored in an airtight container, for up to a month.
-
Photo by Chelsea Kyle, Food Styling by Kat Boytsova35/37
Toll House Chocolate Chip Cookies
This is the most iconic chocolate chip cookie recipe for a reason. It's crispy on the outside, soft and chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
-
36/37
Jose's Oatmeal Peanut Butter Chocolate Chip Cookies
很难决定什么简单的饼干食谱tmanbetx苹果下载o choose? This recipe brings three favorites (peanut butter cookies, chocolate chip, and oatmeal) together to create the ultimate crowd-pleaser.
-
37/37
Shortbread Cookies
Ready in under an hour, these shortbread cookies call for just four ingredients: all-purpose flour, sugar, salt, and chilled unsalted butter. They yield a tried-and-true cookie that's a classic for a reason.
ByThe Editors of Epicurious
ByZoe Denenberg
ByThe Editors of Epicurious
ByJulia Price Baron