31 Recipes Made With Soy Sauce
![35 Easy Recipes That Use Soy Sauce](https://assets.epicurious.com/photos/58c6be2ee6dbe06656045bf2/16:9/w_320%2Cc_limit/soy-and-citrus-chicken-BA-031317.jpg)
-
Photo by Chelsea Kyle, Food Styling by Rhoda Boone1/31
Easy Fried Rice With Chicken and Broccolini
A simple orange-soy sauce adds acidity, sweetness, and an umami punch to this vegetable-packed chicken and rice dish.
-
Photo by Peden + Munk2/31
Pork Shoulder With Pineapple and Sesame Broccoli
A soy-and-balsamic glaze mixes with pineapple to form the glossy sauce on this pork steak dinner.
-
Photo by Kate Sears3/31
Killer Chocolate Cake
This thick slab of fudgy dark chocolate–buttermilk cake is topped with a frosting of butter, powdered sugar, melted chocolate, vanilla extract, and—you guessed it—soy sauce. Is it delicious?You bet.
-
Photo by Ted Cavanaugh4/31
Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle
These sweet and sour chicken kebabs get topped with a sesame-citrus sprinkle for extra flavor and crunch.
-
-
Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen5/31
Parsnip-Wrapped Devils on Horseback
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.
-
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez6/31
Easy General Tso's Chicken
Mix soy sauce with garlic, honey, Sriracha, and tomato paste to glaze this homemade, 22-minute riff on the iconic takeout dish.
-
Photo by Chelsea Kyle, Food Styling by Katherine Sacks7/31
Tempeh “Bacon”
Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian recipe. Serve it with eggs for breakfast, add it to stir-fry, or layer it onto a veggie“B.L.T.”
-
Photo by Alex Lau8/31
Simple Ponzu Sauce
Serve this easy Japanese condiment with summer rolls, sushi, or dumplings.
-
Photo by Ted Cavanaugh9/31
Soy-Sauce-and-Citrus-Marinated Chicken
Most. Flavor-packed. Chicken. Ever.
-
Photo by Peden & Munk10/31
Salmon Teriyaki
Skip the bottled teriyaki sauce tonight in favor of this pan-seared salmon glazed with soy, mirin, and sake.
-
Romulo Yanes11/31
Kimchi Fritters with Soy Dipping Sauce
A Korean red pepper powder called gochugaru adds a little heat to the soy dipping sauce.
-
Marcus Nilsson12/31
Orange and Soy-Glazed Baby Back Ribs
Instead of being grilled, these ribs are broiled, which means you can enjoy them all year long.
-
Photo by Quentin Bacon13/31
Sashimi Salad with Soy and Orange
This colorful salad is perfect for a refreshing lunch or a light dinner.
-
Photo by Chelsea Kyle, Food Styling by Rhoda Boone14/31
Beef Lo Mein
It takes just 22 minutes to cook this stir-fried noodle dish at home.
-
Photo by Romulo Yanes15/31
香Soy-Glazed鸡翅
减少d balsamic vinegar, soy sauce, and sugar form a sweet, tangy, and sticky glaze for these crowd-pleasing wings.
-
Photo by Michael Graydon & Nikole Herriott16/31
Broiled Salmon with Scallions and Sesame
A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char.
-
Photo by DL Acken17/31
Soy Sauce Chicken
A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Lunar New Year celebrations.
-
Photo by Jeff Luker18/31
Sesame-and-Soy Watermelon Poké
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
-
Todd Coleman19/31
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Japanese eggplants have less seeds and thinner skins than other varieties of eggplant, making them a great contender for the grill.
-
Photo by Christopher Testani20/31
Glazed and Lacquered Roast Turkey
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered bird is seasoned inside and out.
-
Gentl & Hyers21/31
Soy and Sesame Short Ribs
Don't just limit this marinade to short ribs. It's also great on chicken and steak.
-
Photo by Chelsea Kyle, Food Styling by Katherine Sacks22/31
Nabeyaki Udon Soup With Chicken, Spinach, and Mushrooms
This classic Japanese soup is both nourishing and comforting—just the thing for those midwinter blues.
-
Photo by Alex Lau23/31
Soy Sauce–Marinated Short Ribs with Ginger
A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity to this short ribs recipe.
-
Photo by Gentl & Hyers24/31
Green Beans With Mushroom XO Sauce
In Hong Kong, where XO sauce was invented, dried shrimp or scallops and Chinese ham are combined with chiles to create a powerhouse condiment that is salty, spicy, and funky. This recipe uses mushrooms in place of the pork, a cheeky reference to green bean casseroles.
-
David Frenkiel25/31
No Noodle Pad Thai
In this noodle-less version of the popular Thai dish, daikon radish (zucchini also works fine) is peeled and cut into thin strips, tossed with carrot strands, tofu and fresh herbs, and then cover with a peanut butter and lime dressing.
-
Photo by Alex Lau26/31
The Crunchiest Vegetable Salad
A bowl of ice water stops the blanched vegetables from cooking and ensures they stay tender-crisp. A soy-infused sesame-lime dressing makes sure they're deeply flavorful.
-
Photo by Eva Kolenko27/31
Hawaiian Rib-Eye Steak
Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.
-
Michael Harlan Turkell28/31
Black Sesame Noodle Bowl
Shredded egg and wisps of radish incorporate into the noodles here, with shallot bringing crunch and zing. A final drizzle of kecap manis—Indonesian-style soy sauce—brings the whole bowl together in the most satisfying way.
-
Photo by Peden & Munk29/31
Spicy Tofu Crumbles
Try these tossed into stir-fries, as a burrito filling, or folded into sautéed greens.
-
Photo by Alaina Sullivan30/31
"Cromlet" With Wilted Greens and Fennel and Olive Salad
This savory gluten-free pancake can be made in the same pan as the wilted greens, maximizing efficiency for a well-rounded vegetarian weeknight meal.
-
Photo by Chelsea Kyle, Food Styling by Mindy Fox31/31
22-Minute Pad Thai
Tamarind juice concentrate gives this riff on the popular Thai stir-fry its tangy flavor. In a pinch, you can use fresh lime juice in the recipe instead.
BySam Burros
ByJoe Sevier
ByJoe Sevier
ByMaggie Hoffman
ByJoe Sevier
ByThe Editors of Epicurious
ByHannah Lee Leidy
ByJoe Sevier