The Smart Cook
Cooking doesn't stop during an economic slowdown—it just gets smarter. It involvesmaking—and sticking to—a grocery budget, collecting a back pocket full ofaffordable dinner recipes, and knowing how to make an exciting meal out ofa few eggs and a canof chickpeas. (Or a can of tomatoes.) (Or artichokes.) Below, we've assembled an entire playbook for cooking cheaply, including a tip about what to do with an almost-empty jar of peanut butter. Because smart cooks leave nothing—especially not peanut butter—behind.