Honey

57 Honey-Filled Recipes You'll Love

From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.
Our 57 Best Honey Recipes
酸奶with Fresh Figs, Honey, and Pine Nuts Peden and Munk Taylor and Jen
  • Photo by Ted Cavanaugh, Food Styling by Sue Li
    3/57

    Barley Porridge with Honeyed Plums

    The honeyed plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge.

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  • Photo by David Japy
    4/57

    Honey Brioche

    Make it as a whole loaf or turn it into rolls; any way you bake it, it’s a winner, and you can use this method to create all sorts of variations.

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  • Photo by Bobbi Lin
    5/57

    Hot Honey Butter

    For this spicy-sweet condiment that's good on almost anything, use a hot sauce that isn’t just heat and vinegar but has a personality of its own. We like Frank’s.

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  • Photo by Christopher Testani
    12/57

    Caramelized-Honey Nut and Seed Tart

    Honey and nuts are a classic combination, and they make for a rich, delicious tart that you can sort of tell yourself is like eating a granola bar.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt
    13/57

    Granola Bars with Dried Fruit and Seeds

    A combination of nut butter, dried fruit, honey, and lots of seeds makes these chewy homemade granola bars downright irresistible.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    14/57

    Instant Pot Sticky Hoisin Baby Back Ribs

    Honey lends a pleasant sweetness to these tender ribs. Cooking ribs under pressure means they get incredibly tender without falling apart or shredding—in a fraction of the time as braising and with no attention needed.

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  • Linda Pugliese, food styling by Anna Hampton
    54/57

    Halvah Mille-Feuilles

    Halva, the honey-and-sesame-rich Middle Eastern confection, comes in the form of a cream in this mille-feuilles.

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  • Michael Graydon + Nikole Herriott
    55/57

    Caramelized-Honey Brûlée

    One of our favorite sounds in food: the snap of the crust on this honeyed brûlèe. After breaking the top, there's an equally rich custard filing underneath.

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  • Photo by Christopher Baker
    56/57

    Peach Dutch Baby With Cherry Compote

    The Dutch baby is like a soufflé that's supposed to sink. When pulling it out of the oven, it'll deflate, leaving room for a well of honeyed fruit filling.

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