31 Broccoli Recipes That’ll Turn It Into the Star of Your Dinner Plate
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Broccoli is always a trusty side dish, but playing the same old steamed or roasted cards can get old, fast. Luckily, there’s a whole bounty of creative broccoli recipes to choose from. You can sear the hearty stalks until charred and finish them in the oven until tender, or pair them with tons of fresh lemon juice and garlic for a bright and crunchy Caesar treatment. You can melt your broccoli into aquick and easy pastadish, or blend it into a warming,flavorful soup. And don’t throw away those stems either; save them forstockor thinly slice them and use them in slaws, salads, or str-fry. Below you’ll find an array of creative recipes that go beyond steamed broccoli.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton1/31
Egg Salad With Grilled Broccoli and Chili Crisp
While most broccoli recipes act as side dishes, this creamy egg salad is a satisfying main meal all on its own. Smoky grilled broccoli and a drizzle ofchili crisptransform egg salad from a lunch staple to an unexpected and hearty meal.
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Photo by Chelsea Kyle, Food Styling by Laura Rege2/31
Soy-Glazed Chicken with Broccoli
In this quick, kid-friendly dinner, a sweet and gingery soy sauce mixture is used to both braise and glaze skinless,boneless chicken thighs; making it the perfect partner to crisp-tender broccoli sprinkled with sesame seeds.
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Photo & Food Styling by Anna Stockwell3/31
Broccoli and Spam Stir-Fry
In this simple Thai-inspired stir-fry, you’ll quick-searSpamfor a crispy yet melt-in-your-mouth texture, then finish it with a mint (or cilantro) vinaigrette for a fresh, herbaceous lift.
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Photo by Waterbury Publications, Inc.4/31
Blissed-Out Crispy Cheesy Broccoli Gratin
This isn’t your typical broccoli casserole recipe. By cooking broccoli gratin on asheet paninstead of in a baking dish, you ensure that every morsel gets an ample coating of crunchy, cheesy breadcrumbs.
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks5/31
Green Goddess Grain Bowl
In this delicious meal-in-a-bowl, roasted broccoli makes a nice foil to nuttycooked grains, crunchy cucumbers, and creamy avocado, while a bright and refreshing green goddess dressing perks it up.
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Photo by Alex Lau, Food Styling by Sue Li6/31
Broccoli and Garlic-Ricotta Toasts With Hot Honey
Scattering crispy roasted broccoli florets over garlicky, ricotta-slathered toasts makes for a great party trick—or a great part of asnacky dinner.
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Photo by Alex Lau, Food Styling by Susie Theodorou7/31
Sheet-Pan Chicken Meatballs and Charred Broccoli
This Japanese-inspired dinner of chicken meatballs and roasted broccoli comes together on abaking sheetwith a sweet and sour sauce that will win over even the pickiest of eaters.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone8/31
Sesame Chicken With Broccoli
In this speedy, fan favorite meal, the chicken gets a crisp crust thanks to a quick coating in cornstarch. For a complete meal, serve with plenty ofriceand don't skip the scallions and toasted sesame seeds on top.
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Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson10/31
One-Pot Pasta Primavera With Shrimp
This lightning-fast version of the classicspring pastacalls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary. And because it’s made with frozen broccoli and peas, you can enjoy it all year round.
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Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano11/31
Broccoli Slaw With Miso-Ginger Dressing
This broccoli slaw is nothing like the dried-out stuff you find pre-chopped at the grocery store. Instead, freshly grated broccoli stems combine with chopped florets to create a fresh slaw with pops of texture in this elevated yet simple side dish.
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Photo by Martin Poole12/31
Paneer and Broccoli Masala
Broccoli is its best self when sauced with tamarind, turmeric, garlic, ginger, and chiles, and this recipe is proof positive. Frying the paneer in a little oil until golden brown before stirring it through the masala makes it crispy and adds flavor.
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Photo by Laura Murray, Food Styling by Pearl Jones13/31
Big Flavor Broccoli
This lemony, garlicky broccoli recipe goes well with just about anything, whether you’re pairing it withroast chickenor a plate of pasta. Pro tip: Don't discard your broccoli stems. Here, the whole vegetable is used and only the very bottom, woody part is trimmed.
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Photo by Alex Lau14/31
Grilled Broccoli and Arugula Salad
This unexpected side dish calls for a punchy dressing made with anchovies, garlic, mayonnaise, buttermilk, chervil, tarragon, chives, lemon juice, and mustard to brighten up a hearty base of grilled broccoli and peppery arugula.
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Photo by Kristin Teig15/31
Melted Broccoli Pasta With Capers and Anchovies
In this satisfying,budget-friendly dinner, broccoli gets cooked down to create a hearty, satisfying pasta sauce.Breadcrumbshelp thicken the sauce and add a pop of texture in lieu of cheese.
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Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich16/31
Broccoli Caesar
每个人都喜欢classic Caesar salad, but this broccoli version gets points for crunch. The salad uses two whole heads of broccoli, stems and all. Use apeeler削减陶氏n any tough, woody ends.
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照片由Peden &蒙克17/31
Roasted and Charred Broccoli With Peanuts
Broccoli, two ways: While the stems get oven-roasted with olive oil, the broccoli florets get charred in a dry skillet until tender and smoky. Toss them together with peanuts, scallions, and nutritional yeast for a delicious side dish.
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donna hay magazine, photography by William Meppem18/31
Thai Coconut, Broccoli and Coriander Soup
This warming, Thai-inspired recipe combines broccoli, spinach, cilantro, and creamy coconut milk withstore-bought green curry pasteto create a flavorful vegetarian soup. To serve, garnish each bowl with crispy shallots and more cilantro to add a pop of texture and freshness.
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Photo by Peden + Munk19/31
Pork Shoulder With Pineapple and Sesame Broccoli
For a main dish that’s sure to impress, cut pork shoulder into four one-inch thick steaks, then cook them in a large skillet to pair with roasted broccoli and juicy, caramelized pineapple.
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Photo by Peden + Munk20/31
Grilled Mustard Broccoli
Slather broccoli in a spiced yogurt sauce, then grill it until smoky and charred. Serve as a lively companion to any meal or as an alternative to grilled meats.
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Photo by Laura Murray21/31
Cold Sesame Noodles with Broccoli and Kale
The broccoli in thisnoodle dishgets tossed in a punchy seasoning of grated garlic cloves and hot sauce, then quickly roasted at high heat until tender and browned for a quick weeknight dinner.
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Photo by Alex Lau22/31
Broccoli Bolognese with Orecchiette
Blanch some chopped broccoli before cooking your pasta in the same water, then toss with crumbled Italian sausage, red pepper flakes, butter, and Parmesan cheese for a veggie-based bolognese perfect forpasta night.
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Cracked Farro and Broccoli Salad
This recipe turns nuttyfarrointo a complete meal thanks to a bevy of crunchy raw vegetables, salty Pecorino cheese, fresh mint, and sliced Fresno chile peppers.
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Photo by Alex Lau, Prop Styling by Beatrice Chastka, Food Styling by Lillian Chou24/31
Chinese Broccoli With Soy Paste
Steamed Chinese broccoli (or broccolini) only needs a bit of good-quality, umami-rich soy paste to truly shine. Serve with rice and luscioussoy-braised chicken wingsfor a flavor-packed dinner.
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Photo by Claire Cottrell25/31
Broccoli and Cheese Quiche
Extra greens and a generous amount of cheese make this classic broccoli cheddar quiche an exciting addition to anybrunch.
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Photo by Christopher Testani26/31
Farmers Market Quinoa Salad
This gluten-free grain salad can be a farmer’s market free-for-all. Gather a generous amount of your favorite herbs and green vegetables to bulk up the cooked grains, and feel free to use any nut for crunch.
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Photo by Alex Lau27/31
Salt-As-You-Go Pasta
餐厅式面食的技巧和花椰菜with a glossy, Parmesan-enriched sauce? Salting as you go. The technique ensures you end up with perfectly seasoned pasta that makes the flavors shine. A squeeze of lemon juice over top adds a touch of brightness and acidity that ties it all together.
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Broccoli-Cheese Soup
Cheesy, creamy broccoli soup is on our list of essential broccoli recipes, obviously. But it's also essentialcomfort food. Bread bowl, optional.
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Photo by Ree Drummond29/31
Broccoli Cauliflower Casserole
With twice as many vegetables, this recipe is a veggie-loaded alternative to broccoli and rice casserole. Cauliflower bulks up the base while a combination of cream cheese and Monterey jack make it creamy and decadent.
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Photo by Hirsheimer & Hamilton30/31
Roast Salmon and Broccoli with Chile-Caper Vinaigrette
Broccoli and salmon make an idealweeknight dinnerduo, and this one-pan version with spicy jalapeños and salty capers couldn’t be easier to throw together.
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Photo by Con Poulos31/31
Spring Green Bowls
Maybe you think you've tried all the best broccoli recipes out there, but have you tried broccolirice? Here, riced broccoli creates a hearty, grain-free base for bright toppings like fresh peas, avocados, and pickled ginger. Top it off with a creamy, herby dressing and asoft-boiled eggand it might just become your new favorite way to eat broccoli.
ByMaggie Hoffman
ByThe Editors of Epicurious
ByThe Editors of Epicurious
ByJulia Price Baron
ByMaggie Hoffman
ByAnna Hezel