Soup

33素食汤食谱燃料通过歧视你manbetx苹果下载l

Whether you’re looking for creamy soups or beany soups, we’ve got the recipes you need.
33素食汤食谱燃料通过歧视你manbetx苹果下载l
Photo by Eva Kolenko

A pot of soup on the stove is a promise. It says you’ll be warm, you’ll be cozy, you’ll be full and satisfied. These vegetarian soup recipes transform the everyday vegetables in your crisper into a meal you can eat all week long. Below you’ll find meatless pozole, luscious leek soup, easy homemade tomato soup, our best vegetarian ramen recipes, and more. Scroll down for our favorite veg-focused soups and you’ll be filling a bowl before you know it.

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    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    3/33

    Lentil Soup With Wheat Berries and Kale

    You don't needvegetable brothor stock to make this flavorful lentil soup. Turmeric and coriander deepen the flavor, and curly kale rounds out the bowl. If you don't have wheat berries, you can make this easy soup recipe with spelt, unhulled barley, or short grain brown rice.

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  • Joseph De Leo
    4/33

    Miso–Butternut Squash Soup

    Sometimes the secrets to the best vegetarian soup recipes are all in the toppings. This savory squash soup is heightened by fresh cilantro, salted peanuts,chili crisp, and lemon juice.

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  • Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    5/33

    Creamy Leek Soup

    To go really luxe on toppings, this favorite fromGourmetgets topped with a dollop of unsweetened whipped cream. Don't knock it 'til you try it.

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  • Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    12/33

    Vegan Mushroom Menudo

    The secret to soothing meatless menudo? Dried snow mushrooms.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    13/33

    Miso-Tahini Squash Soup With Brown Rice

    Got a bag of brown rice you're looking to use up? This squash soup is just the ticket: rich, nutty, warmly spiced, and savory. It's aweeknight-friendly meal that takes less than an hour to cook.

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  • Photo by Andrew Thomas Lee
    14/33

    Slow Cooker Ribollita

    Ribollita is like a heartier version of minestrone, thickened with bread and redolent with garlic. It makes fantastic leftovers, so it's worth cooking the whole batch even for a smaller household.

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