2005 Editorial Menus and Recipes
- Caviar Tart
- Cauliflower Cheddar Gratin with Horseradish Crumbs
- Pommes de Terre Lorette
- South African Curried Lamb Meatloaf
- Escargots à la Bourguignonne
- Chicken Hawaii
- Men's Favorite Salad
- Chocolate Soufflé Cake with Orange Caramel Sauce
- Eggplant Kuku
- Pan-Seared Fish Fillets in Ginger Broth
- Butterscotch Chiffon Pie
- Philadelphia Clam Pies
- Baked Shrimp in Chipotle Sauce
- Kefta and Zucchini Kebabs
- Apricot Almond Tart
- Sauteed Green Beans with Coconut
- Fresh Pasta Sheets
- Pasta "Rags" with a Thousand Herbs
- Chicken Cacciatore
- White Fish Stock
- Veal Cordon Bleu
- Bouillabaisse of Peas
- Mustard Cheddar Crackers
- Rice and Lentil Crepes with Potato
- Frozen Lemon Meringue Cake
- Lady Curzon Soup
- German Apple Pancakes
- Sauternes and Sage Jelly
- Pork and Hominy Stew with Red Chiles
- Cowboy Christmas Breakfast
- Short Ribs Braised in Ancho Chile Sauce
- Chicken à la King
- Caesar Salad
- Cheddar Grits and Bacon Roulade
- Stilton Dressing
- Steak au Poivre
- Chicken with Vinegar
- Duck a l'Orange
- Spinach with Sesame Shoyu Dressing
- 中国春卷
- Indonesian Fried Rice
- Sesame Twists
- Oyster Po'boys
- French Vinaigrette
- Three-Cheese Pizza with Onion, Sage, and Arugula
- Braised Pork Loin with Prunes
- Carrot Ginger Dressing
- Lemon Pepper Dressing
- Bulgarian Potatoes
- Almond Butter Cake
- Log Cabin Pie
- Hanoi Beef Noodle Soup
- Jam-Filled Crepes
- Warm Lentil Salad with Sausage
- Rosemary Citrus Miso-Rubbed Turkey
- Hazelnut Panforte
- Fresh Orange Tart with Hazelnut Crust
- Simple Syrup III
- Bay Leaf- and Cinnamon-Infused Assam Tea
- Chock-Full Blondie Squares
- Giant Pumpkin Muffins with Molasses-Ginger Glaze
- Fig Swirls
- Curry-Lime Yogurt
- Hazelnut Paris-Brest
- Cinnamon-Almond Cookies
- Knot Cookies
- Winter Tomato Sauce
- Poached Pear Tart with Caramelized Pistachios
- Peppermint Cream-Puff Ring with Chocolate Glaze
- 阿兹特克重击者
- Banana Ice Cream Sandwiches
- Lavender Lemonade
- Placebo
- Poached Oranges with Candied Zest and Ginger
- Spoon Cookies
- Spinach Potato Cakes with Roasted Tomato Sauce
- Chocolate Snowflakes
- Spicy Tamarind Shrimp
- Dog Biscuits
- Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce
- Peanut Tuiles
- Raspberry, White Chocolate, and Almond Trifle
- Mexican Chocolate Mousse with Burnt Rum
- Pork Confit
- Lemon Verbena Soda
- Grasshopper Squares
- Sugar-Glazed Prune Tartlets
- Florentine Sundaes
- Chicken Soup with Stars and Meatballs
- Pork Cassoulet with Pork Confit and Winter Tomato Sauce
- Hazelnut Panna Cotta with Berry Compote
- Spinach, Leek, and Cheese Pie
- Mrs. Mackinnon's Christmas Fruitcake
- Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
- Mini Black-and-White Cookies
- Eggnog Ice Cream
- Seven-Layer Cookies
- Toasted Coconut and Dark Chocolate Meringues
- Rum-Caramel Sauce
- Homemade Flour Tortillas
- English Jam Bag Pudding
- Black Rice Pudding
- Sugar-Cookie Snowmen
- 开心果,覆盆子,白巧克力的脆饼
- Gingerbread Truffles
- Apricot-Orange Shortbread Bars
- Rustic Nut Bars
- Frozen Coffee-Fudge Torte with Vanilla Caramel Sauce
- Linzer Cookies
- Royal Icing
- Blueberry Lemon Crumbles
- Cranberry and Tart Apple Gelees
- Cream Cheese Hanukkah Stars
- Chocolate-Dipped Shortbread
- Vietnamese Sandwiches with Five-Spice Chicken
- Candied Blood Orange Slices
- Twice-Baked Sweet Potatoes
- Wampanoag Autumn Sobaheg: Modern Version
- Spiced Pumpkin Pie with Hazelnut Praline
- Spiced-Pear Pie
- Cashew-Coconut Tart in Chocolate Crust
- Apple Streusel Tart with Honey Crust
- Kiwi-Lime Sorbet
- Brandied-Prune Ice Cream
- Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
- Pear-Gingerbread Upside-Down Cake
- Chocolate-Pecan Sheet Cake
- Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney
- Sweet-and-Tart Cranberry Sauce
- Quince and Currant Chutney
- Mulled-Wine Cranberry Sauce
- Cranberry and Candied Orange Chutney
- Ancho Mole
- Alton's T-Day Gravy
- Yukon Gold and Sweet Potato Gratin
- Spicy Mustard Greens with Cumin
- Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
- Porcini and Stuffing Strata
- Mashed Sweet Potatoes and Carrots with Sweet-and-Sour Walnuts
- Mashed Potatoes with Garlic, Mascarpone, and Caramelized Leeks
- Maple-Glazed Sweet Potatoes
- Green Beans with Wild Mushrooms
- Cheddar and Mashed Potato Gratin
- Brussels Sprouts with White Beans and Pecorino
- Broccoli and Rapini with Lemon and Shallots
- Braised Fennel with Lemon
- Giblet and Mushroom Bread Salad
- Cornbread Stuffing with Ham, Chestnuts, and Sage
- Apple, Sausage, and Parsnip Stuffing with Fresh Sage
- Perciatelli with Shrimp and Garlic Breadcrumbs
- Linguine with Pancetta and Sauteed Cherry Tomatoes
- Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
- Turkey Burritos with Salsa and Cilantro
- Grilled Turkey Cuban Sandwiches
- Cider-Brined-and-Glazed Turkey
- Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
- Pork Chops with Cranberry, Port, and Rosemary Sauce
- Hungarian-Style Beef with Bell Peppers and Caraway
- Pumpkin Seed-Crusted Trout with Cabbage-Cilantro Salad
- Ham and Sweet Potato Hash with Fried Eggs
- Frittata with Bacon, Fresh Ricotta, and Greens
- Chocolate Chip Coffee Cake
- Banana Pancakes with Caramel-Banana Syrup
- Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
- Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
- Frisée Salad with Bacon, Dates, and Red Onion
- Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash
- Stone-Ground Cornbread
- Quick Cioppino
- Kumquat-Cardamom Tea Bread
- Italian Turkey, Bean, and Tomato Soup
- Fresh Wild Mushroom Soup
- Dried Cranberry, Walnut, and Lemon Scones
- Chicken and Escarole Soup with Fennel
- Celery Root Bisque with Thyme Croutons
- Cauliflower Soup with Thyme Croutons
- Plymouth Rock and Roll
- Perfect Turkey
- Cranberry Mojitos
- Cranberry, Gingerly
- Blood Orange French 75
- White Cheddar Puffs with Green Onions
- Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
- Glazed Smoked Duck with Candied Kumquats
- Fresh Tomato Bruschetta
- The Left Bank
- Champagne Grapes
- Sweet Potato Spread
- Beef Tenderloin and Pearl Onion Skewers
- Peppery Shrimp
- Broccoli Rabe with Pine Nuts and Raisins
- Microwave Chocolate-Cinnamon Pudding Cakes
- Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds
- Arugula Salad with Pomegranate and Toasted Pecans
- Ginger-Pumpkin Soufflé
- Thyme-Roasted Sweet Potatoes
- Herb-Rubbed Turkey with Roasted-Garlic Gravy
- Jive Turkey Deep-Fried Turkey
- Salted-Almond Honey Wafers
- Almond Blancmange with Caramel Glaze and Sage Sherbet