53 Easy Desserts to Satisfy Your Sweet Tooth
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There are times when, feeling ambitious, the idea of rolling up your sleeves and getting lost in a weekendbaking projectsounds fun. Other times, easy desserts—the kinds that immediately meet your sugary needs—are all you can fathom making.Something sweet must appear, ASAP,your body tells you. (Or maybe it’s your heart talking. As they say, the heart wants what it wants.) For those latter moments, here’s a collection of desserts that come together with minimal active prep and cooking times. From brownies and one-bowl cakes to simple ice creamsundaesand three-ingredient truffles, this list contains 53 ways to make something satisfyingly sweet—right now.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne1/52
Molten Double Chocolate Mug Cake
Mug cakeisn't exactly the prettiest of easy desserts, but does that matter when it’s this gooey-rich and comes together in just three minutes?
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Photo by Matt Russell2/52
Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)
Candied pumpkinis a popular sweet in Turkey, where it can either be cooked on the stove or in an oven. This recipe goes with the oven method for ease and speed.
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Photo by Joseph De Leo, Food Styling by Judy Haubert3/52
Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust
If you are new to no-bake cheesecakes, welcome to a world without cracked cake exteriors or over-baked interiors.There's no baking here, just refrigerating.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell4/52
3-Ingredient Peanut Butter Cookies
Like chocolate chip cookies, classic peanut butter cookies are hard to beat. But this gluten-free, three-ingredient cookie recipe—yes, you read that right—may be even better.
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Photo by Joseph De Leo, Food Styling by Michelle Gatton5/52
Blackberry and Chocolate Ice Cream Icebox Cake
This dish looks more complicated than it is. Really, if you have the time to whip somecream, you can throw together this no-bake dessert. (Also available inpeach and pecanorraspberry-pistachio.)
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Photo and Styling by Joseph De Leo6/52
Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese)
Whether you cook these heirloom bananas on a baking sheet in your oven or toss them onto the grill, their flavors will concentrate, which means most of the work is done. To finish, just top them with crema and queso fresco.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne7/52
PBJ Thumbprint Bars
These blondie-like bars are flavored with peanut butter anddotted with pools of jamand toasty chopped peanuts. Finish the batch with a drizzle of melted white (or dark, or milk) chocolate.
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Photo by Joseph De Leo, Food Styling by Bill Clark8/52
Berry Cream Cheese Cake
Dark brown sugar gives this snacking cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
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Photo by Kimberley Hasselbrink9/52
Summer Berry-Coconut Milk Ice Pops
This jammy mash-up ofblackberries, strawberries, and blueberries with coconut milk and cardamom beats vanilla ice cream any day.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton10/52
Peach Cobbler
The method here is a bit unusual: Dress juicy peaches with lemon zest, then smear the batter on top, followed by a dousing of sugar andhot water. The result is a crackly crust unrivaled in the world ofcobbler recipes.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton11/52
Microwave Coconut Sticky Rice With Mango
Coconut sticky rice needn't be intimidating. As Pepper Teigen, also known as model and cookbook authorChrissy Teigen’s mother, will show you, all you need is a microwave.
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Best Cocoa Brownies
These deliciously fudgy brownies do call for goodcocoa powder, but they don’t require you tomelt dark chocolate. Skip that and get these babies into the oven even faster.
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Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich13/52
Lemon Curd
Lemon curd can be made withmanbetx 3.0 APP , and this easy recipe calls for nothing beyond lemons (the juice and the zest), sugar, butter, and eggs.
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Photo by Linda Xiao14/52
One-Bowl Ricotta Olive Oil Pound Cake
不需要等待th黄油软化is citrusy one-bowl olive oil cake. It's also perfect in any season: Serve it with berries in summer, plums or figs in the fall, a citrus salad come winter, or poached rhubarb in spring. Or, skip the fruit and have it with anice cup of tea.
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Photo by Alana Kysar and Brooklyn Dombroski15/52
Butter Mochi
Butter mochi's texture falls somewhere between sticky taffy and cloud-like marshmallows: delightfully chewy, bouncy, and dense all at the same time.
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Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton16/52
Cinnamon–Chocolate Chunk Skillet Cookie
There are times for individualcookies, and there are times that call for a large-format cookie that everyone at the table can enjoy. This one (an example of the latter) is, according to one reader, “easy, appealing, and tasty! Part of the fun is the variation in texture from the chewy center to the crisp edge.” Agreed.
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Yunhee Kim17/52
Frozen Chocolate Bananas
Sure, Oreos and Reese's peanut butter cups are great, but how about a sweet treat that's almost as easy to make as it is to unwrap a package of cookies or candy—so easy, in fact, thatyour little ones can help?
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Photo & Food Styling by Kendra Vaculin18/52
Cranberry-Orange Snacking Cake
The genius of this easy snacking cake recipe comes from usingcanned cranberry sauceas the fruit swirl. It’s perfect for breakfast or as an afternoon snack.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell19/52
Frozen Yogurt Bark
This refreshing treat is fun to eat for breakfast, but if you're serving it for dessert, you could drizzle some white chocolate or smashed pretzel bits (or maybe even Nutella?) over the bark before popping it in the freezer.
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Photo by Chelsea Kyle, Food Styling by Kat Boytsova20/52
Homemade "Dole Whip"
As any Disney Park fanatic can tell you, it’s not a visit to the Magic Kingdom without a helping of this dairy-free, soft-serve–likepineappledessert. Now you can make the magic at home.
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Photo by Ben Fink21/52
Whipped Cream Cake
Neither butter nor oil is responsible for this cake's tender and moist texture. In this clever recipe from expert Rose Levy Beranbaum,it's all about heavy cream.
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donna hay magazine, photography by Benjamin Dearnley22/52
Chocolate Swirl Tiramisu
Classictiramisu, while delicious, involves whipping egg yolks and soaking ladyfingers and fastidiously layering everything in a dish. In other words, it's a project. This cheater's tiramisu cuts some corners.
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Photograph by William Meppem inThe New Easyby Donna Hay23/52
Salted Caramel Chocolate Brownie
Is it a brownie or a chocolate chip cookie bar? Whatever you want to call it, it's clear that salted caramel and rich, fudgy chocolate were made for each other.
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Photo by Gentl & Hyers, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski24/52
Chocolate-Avocado Pudding
Avocado is the key to this low-sugar, vegan-friendly, crowd-pleasing chocolate pudding. So, yes, it would be completely acceptable for you to eat this (produce-based!) dessert for breakfast.
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Photo by Christopher Testani25/52
Instant Pot Lemon Vanilla Rice Pudding With Whipped Cream
If you have anInstant Pot, you can make this creamy, aromatic rice pudding with just ten minutes of active time. Let the machine do the rest.
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图片由切尔西凯尔,凯瑟琳年代样式的食物acks26/52
3-Ingredient Creamy Coconut-Lime Ice Pops
Unsweetenedcoconut milk, cream of coconut, and limes. That's all you need for this easy dessert recipe, which makes for creamy, floral, refreshing, and portable treats.
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Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi27/52
Midnight Puppy Chow
This twist on the slumber party classic puppy chow—also known as monkey munch, muddy buddies, muddy munch, or reindeer chow—gets its darker look from a dusting of cocoa powder instead of confectioners' sugar.
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Chocolate-Almond Fridge Fudge
This fudge is definitely an easy dessert to make, but one thing is non-negotiable: usingbittersweet chocolatewith minimum 60% cacao. Lower percentages won't get you the right texture (and fudge is all about the texture).
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Photo by Ed Anderson29/52
Raspberry-Lemon Icebox Cake
Maybe you ate gingersnaps growing up, but did you ever think to use them in a cake? Now's your chance. They add a hint of spice to this cream cheese–enriched make-ahead summer classic.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone30/52
Sheet-Pan Brownie Thins
Some people are cakey brownie people, and some are chewy brownie people. This one's for the latter group. Spread the batter into a thin layer and you'll end up with ¼-inch-thick brownies, all of which have thetextureof those edge pieces you usually go for.
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Photo by Gentl & Hyers31/52
Apple and Nut-Butter Puff Pastry Tarts
This recipe satisfies the urge for apple pie with a pack of store-boughtfrozen puff pastry.
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Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton32/52
Apple-Cranberry Crisp With Oatmeal-Cookie Crumble
Inspired by the bright flavors of cranberry sauce, tangycranberriesand sweet orange zest add a floral tartness to this apple crisp, which is topped with an oatmeal cookie crumble studded with almonds.
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图片由切尔西凯尔,凯瑟琳年代样式的食物acks33/52
No-Bake Butterscotch-Coconut Cookies
Need cookies in a flash? These butterscotch "buttons" come together in 15 minutes and don't require an oven. (You don't need to turn that thing on right now.)
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Photo by JP Bevins, Food Styling by Molly Baz34/52
3-Ingredient Frozen Mud Pie
The pie crust: Buy afrozen pie shell. The ice cream: Buy that, too. The hardest part about this delicious dessert is slicing it.
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Photo by Chelsea Kyle, food styling by Diana Yen35/52
Two-Ingredient Truffles
Chocolate truffles sound elaborate, but they're almost as easy to make as s'mores: The base contains just two ingredients. After that, explore any fun toppings you like, from pistachios to toffee.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone36/52
One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting
One-bowl cakesare the kind of dessert you can make on a whim on a weeknight. Real milk chocolate—not just cocoa powder—gives this cake batter its rich, chocolatey flavor.
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图片由切尔西凯尔,凯瑟琳年代样式的食物acks37/52
Easy Fruit Tart With Pecan Cookie Crust
This gorgeous dessert has a nutty tart shell inspired by pecan sandies and a lemon curd–spiked whipped cream filling. The fruit topping can be as simple as you like; just sprinkle berries on top if you want to. That's it.
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Photo by Chelsea Kyle, Food Styling by Kat Boytsova38/52
3-Ingredient Maple-Pecan Fudge
This pecan-studded fudge is all about the flavor of puremaplesyrup—and you really do want to usepuremaple syrup since syrup with additives can separate during cooking.
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Erin Kunkel39/52
Texas Sheet Cake
When time is tight and you need something to bring to a potluck, this is the perfect crowd pleaser: A large, thin layer of chocolate cake slathered with gooey chocolate frosting.
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Photo by Romulo Yanes40/52
Quick Raspberry Charlotte
This sweet treat is a continental love story. Savoiardi, or crisp Italian-style ladyfingers, get the French treatment when they're doused in Cognac, cream, andraspberrypurée.
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Photo by Alex Lau41/52
Slow-Roasted Rhubarb
You could make a fancyrhubarb cakeortart, but rhubarb’s naturally sweet and tangy flavors don’t need much more than a simple roasting in order to fully express themselves. This would be delicious served over ice cream after a big lasagna dinner.
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Photo by Joseph De Leo, Food Styling by Samantha Seneviratne & Jason Schreiber42/52
Pastel Butter Cookies
To give almond shortbread cookies the pastel treatment, dust them with powdered sugar—powdered sugar that you've dyed with finely ground freeze-dried blueberries, raspberries, andmangoes. (Look at you!)
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Leigh Beisch43/52
Balsamic-Strawberry Pops
Ice pops是可爱的,因为有这么多的回报little fuss. These strawberry pops have two twists, though: balsamic vinegar and black pepper. (They work; promise.)
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Tara Donne, food styling by Diana Yen44/52
Raspberry Sundaes With Chocolate Sauce and Roasted Almonds
The only thing you really make for this simple dessert is the chocolate sauce. Otherwise, it’s just scooping and assembling.
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Marcus Nilsson45/52
Raspberry and Aperol Floats
These bittersweet floats feature citrusyAperol, but you can use Campari if that's what you have on hand. Want to make a version for non-drinkers? Substitute pomegranate juice for the liqueur.
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Photo by Peden + Munk46/52
Bittersweet-Chocolate Truffles
What's easier than making truffles? Half-making them. Bring the truffle mixture to the table and serve it family-style; then your guests can handle the toppings, tossing them incocoa powderor sandwiching them between wedges of clementine.
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Photo by Alex Lau, Food Styling by Rebecca Jurkevich47/52
Mini Strawberry Eton Mess
A classic British dessert—truly a beautiful, delicious mess—made of whipped cream, store-boughtmeringues, and fruit, the Eton mess looks like it took way more time to make than it did.
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Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou48/52
Any Berry Galette
Galettes satisfy the taste for pie, but they're so much more forgiving. The shape doesn't really matter and the crust is easy to make (or buy).
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Photo by Christina Holmes49/52
Meyer Lemon Cream with Graham Crackers and Sea Salt
Adding cream to lemon curd makes it extra spoonable, almost mousse-like. From there, just crumble some graham crackers in your hands and sprinkle them on top. (The title of this gallery doesn’t lie.)
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Photo by Laura Murray, Food Styling by Susie Theodorou50/52
Anytime Chocolate Chip and Oat Cookies
Optimized for portioning, chilling, and baking right from the freezer, this texture-rich cookie dough—it has oats, whole grain flour, and nuts and seeds—means you're never more than 25 minutes away from a warm, gooeycookie.
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Photo & Food Styling by Joe Sevier51/52
Chocolate Zucchini Cake
Gratedzucchiniis the secret behind this cake's moistness (and a fun way to get your vegetables in), while chocolate chips and walnuts add texture. This recipe would probably make great cupcakes, too. Just saying.
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Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Simon Andrews52/52
No-Churn Almond and Raspberry Swirl Ice Cream
If you've never seen "ice cream" and "easy desserts" in the same sentence, please meet no-churn ice cream. No ice cream machine is required; just an electric mixer and a freezer.
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