59 Casserole Recipes for Creamy Comfort With Crispy Edges
![59 Casserole Recipes for Creamy Comfort With Crispy Edges](https://assets.epicurious.com/photos/631f4651b3bc412fb83806ae/16:9/w_320%2Cc_limit/HashBrownCasserole_RECIPE_090721_2083.jpg)
Casserole recipes areextremelyimportant for cold weather for quite a few reasons. First, they’re delicious. Second, they’re a great way tocut down on dishes, because they’re usually served in the same dish you cook them in—and who doesn’t love aone-dish dinner? Third, easy casseroles were invented pretty much as busy weeknight dinners when you wanted a lot of flavor but not a lot of fuss. We could keep going, but you get the point.
To clarify, when we say casseroles, we primarily mean the traditional one-pan wonders with crispy things on top (the one you’re picturing in your head right now), but we also mean lasagna,macaroni and cheeseand otherpasta casseroles, gratins,breakfast casseroles, shepherd’s pies, tater tot casseroles, and more. They’re guaranteed crowd-pleasers and ideal if you’re hosting brunch, attending a potluck, or planningweeknight dinnersfor the whole family. Casseroles are the epitome of comfort, so we rounded up our favorite easy casserole recipes for you. Behold, the best casserole recipes we’ve got. And a happy casserole season to you and yours!
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Photo by Joseph De Leo, Food Styling by Bill Clark1/59
Mississippi Corn Casserole
You can think of this corn casserole recipe as acornbreadlover’s hedonist fever dream. This Mississippi-born version from chef Elle Simone Scott calls for adding cheddar cheese to the mixing bowl and topping the dish with crushed butter crackers before baking for a cheesy, crispy holiday-worthy recipe you won’t soon forget.
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Photo by Joseph De Leo, Food Styling by Judy Haubert2/59
Potatoes au Gratin
What differentiates this creamy classic from scalloped potatoes? It’s the cheese. Never rinse your sliced potatoes for a gratin: You need that starch to help hold it all together.
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Photo by Charles Masters, Food Styling by Suzanne Lenzer3/59
Our Favorite Lasagna With Sausage, Spinach, and Three Cheeses
This extra-cheesy dinner recipe is easy enough for a weeknight dinner, but fancy enough for a special occasion. It's acompilationof all the greatest lasagna recipes in the Epi archives.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi4/59
Green Bean Casserole With Crispy Fried Onions
A mix of wild mushrooms lends an earthy touch to this creamy classic, but it’s the crispy and well-spiced onions on top that really make it sing.
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Photo by Joseph De Leo, Food Styling by Judy Haubert5/59
Tuna Noodle Casserole
In thisGourmetclassic, a homemade creamy sauce supplants the condensed soup that most versions of this stalwart family favorite rely on.
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Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich6/59
Vegan Roasted Garlic–Potato Enchiladas
Double the saucefor this intensely savory vegan take on Mexican enchiladas and you’ll have enough to make avegan rendition of menudoa few days (or months, if you freeze it) later.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne7/59
Our Favorite Mac and Cheese
Creamy homemade macaroni and cheese is the ultimatecomfort food; it’s a perfect meatless main for the whole family (what’s more kid-friendly than macaroni and cheese?) and a wildly popular side dish at any cookout.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova8/59
Cowboy Breakfast Casserole With Sausage and Spinach
组装这个简单的鸡蛋锅镶嵌着很多of crumbled sausage and cheese the night before you plan to serve it. Then, put it in the oven (straight from the fridge) the next morning for a quick and casualbrunchdish.
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Photo by Joseph De Leo, Food Styling by Judy Haubert9/59
Cheesy Hash Brown Casserole
This supremely cheesy dish of shredded (frozen!) potatoes and onions might remind you of yourfavorite roadside eatery. You’ll be very glad to learn that you can put it on your table whenever you want.
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Photo by Chelsea Kyle, Food Styling by Simon Andrews10/59
Spring Greens and Leek Gratin
Seasonal greens get even better when they’re decked out with cream, cheese, butter, and crispy torn bread. This recipe calls for spinach and arugula, but you can use any greens you like.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne11/59
Simple Bread Pudding With Melted Ice Cream Sauce
This straightforward bread pudding recipe gets aneven easier sauce, which is made simply by leaving out (or microwaving) a pint of store-bought ice cream. Easy peasy.
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Photo by Joseph De Leo, Food Styling by Judy Haubert12/59
Yellow Squash Casserole
This buttery Southern classic gets a big dose of sour cream which helps cut through the richness (while somehow simultaneously adding to it).
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell13/59
Sheet-Pan Pasta Bake With Chicken and Kale
By using a sheet pan for this recipe, rather than a baking dish, you'll end up with so much more crispy topping per bite compared to the standard pasta casserole.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne14/59
Baked Rigatoni With Red Peppers and Green Olives
The sauce in this baked pasta recipe is bulked up with jarred red peppers and green olives. It’s a vegetarian casserole, but if you wanted to toss in some cookedmeatballs, the dish would welcome the addition.
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Photo by Joseph De Leo, Food Styling by Pearl Jones15/59
West Indies Shepherd’s Pie
This shepherd’s pie uses ground chicken and leans toward warming flavors, incorporating bright bursts of the tropics—ginger, habanero chile, lime—as well as aromaticAngostura bitters.
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Photo by Joseph De Leo, Food Styling by Pearl Jones16/59
One-Skillet Orzo With Tomatoes and Eggs
Pizza meets eggs in purgatory in this one-pan pasta casserole recipe. It’s punchy from the tomato sauce, creamy from starchy orzo and melty mozzarella, andready in under an hour.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi17/59
Cheesy Potato and Kale Gratin With Rye Croutons
There’s no need to reduce your cream or pre-cook the kale for this easy recipe. Leaving the potatoes unpeeled bumps up nutrients and cuts the prep time, too.
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Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad18/59
Crème Brûlée French Toast Casserole
不需要火炬这个法国toa焦糖布丁st–it gets its name from the sweet, fragrant custard base used to make it.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton19/59
Chicken and Potato Gratin With Brown Butter Cream
This gratin is a decidedly autumnal dish. The breadcrumbs for the topping get toasted separately, so they stay crispy—a perfect complement to the creamy sauce.
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Photo and Food Styling by Anna Stockwell20/59
Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli
This revampedtuna noodle casseroleis homey, bright, andpantry-friendly. You’ll toast dry pasta in oil until golden brown before cooking it in the tomato sauce.
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Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell21/59
Manicotti
Fact: Manicotti is a casserole. A pasta casserole! And this crowd-pleasing Italian stunner comes together in no time with tender wrappers and a cheesy filling, smothered in tomato sauce.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell22/59
BLT Casserole
Plenty of bacon in the baking dish and a quick trip under the broiler adds salty, smoky, crispy crunch to this cheeky casserole recipe.
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Photo by Waterbury Publications, Inc.23/59
Blissed-Out Crispy Cheesy Broccoli Gratin
When you cook broccoli gratin on a sheet pan, every single morsel gets an ample coating of crunch. Try it with added sliced bell peppers orjarred artichokesfor even more flavor.
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Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton24/59
Turkey Tetrazzini
Turkey tetrazzini is a classic use of leftoverThanksgiving turkey—and it may well be the only casserole named for anItalian opera star.
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Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton25/59
3-Ingredient Sweet Potato Casserole With Maple Pecans
Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic holiday (or anytime!) side dish.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson26/59
Parmesan-Roasted Butternut Squash
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive dish.
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Photo by Andrew Purcell, Food Styling by Carrie Purcell27/59
Cauliflower Gratin
A combination of cauliflower and cabbage mingles in this soufflé-like vegetable gratin which islighter than mostcasseroles, but no less warm and comforting.
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Photo by Joseph De Leo, Food Styling by Christopher Barsch28/59
French Onion Breakfast Strata
There’s little we love more than a breakfast casserole, and this one is whereFrench onion dip meets savory bread pudding. It’s a perfect make-ahead, crowd-pleasing brunch headliner.
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Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Anna Stockwell29/59
Cheesy Baked Pasta Casserole
Bookmark this method for our use-what-you've-got pasta casserole to turn out a chicken casserole with Alfredo sauce or a pantry casserole with canned chiles and olives or a freezer casserole with a bag of mixed vegetables.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton30/59
Potato, Leek, and Pea Pot Pie With Spinach-Arugula Salad
Pot pie doesn't have to feel heavy—this spring version features tender leeks, creamy potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds helps round out the meal.
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Photo by Baxter Miller31/59
Make-Ahead Blintzed Breakfast Bake
French toast meets bread pudding and cheese blintz with whispers of Danish in this breakfast bake from chef and cookbook author Vivian Howard.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone32/59
Croque Madame Casserole With Ham and Gruyère
Elegant yet hearty, this easy casserole with a fancy French name is perfect for any special occasion. Just don’t give away the secret: It’s much less complicated to make than it looks.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell33/59
Vegetarian Skillet Stuffed Shells
This one-pan, stovetop-only pasta turns mushroom- and spinach-stuffed shells into an easy weeknight dinner.
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Photo by Yunhee Kim34/59
Shepherd’s Pie
With its mashed potato topping and the rich ground lamb filling, this crock ofBritish comfortis about as textbook hearty as it gets. It's also an ideal way to warm up the whole family this winter.
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Photography by Haraala Hamilton35/59
Winter Pie With Garlic Green Beans
With tender oyster mushrooms, caramelized carrots, and onions—plus a good helping of red wine and miso for extra-rich flavor—this comforting pie is perfect for cold winter evenings.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell36/59
Cauliflower "Mac 'n' Cheese" Casserole
This gluten-free and kid-friendly cauliflower casserole recipe offers all the melty goodness of macaroni and cheese, without the macaroni.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell37/59
Cheesy Chicken Enchilada Skillet
This easy, soul-warming chicken enchilada casserole starts with shredded rotisserie chicken, a jar of salsa, and a can ofblack beans.
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Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson38/59
Bacon and Egg Casserole
This make-ahead casserole is almost too pretty for its own good. Halved boiled eggs peak from underneath a faux lattice top made from strips offrozen puff pastry.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi39/59
Sweet Potato Casserole With Graham Cracker Streusel
Embrace the sweetness of this maple-kissed casserole that’s topped with a playful pecan-graham crumble and toasty marshmallows.
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks40/59
Cheesy Delicata Squash and Kale Casserole
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in a lasagna-like casserole dish that's perfect for a hearty, cheesy, veggie-forward winter dinner.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson41/59
Butternut Squash and Creamed-Spinach Gratin
Parmesan and a heavy dose of cream transform butternut squash and spinach into a creamy sauce-y gratin that'll make you happy to eat your veggies.
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Photo by Molly Yeh42/59
Chicken Pot Tot Hotdish
This iconic Midwestern dish is like a hybridchicken pot pieand tater tot casserole: think creamy chicken with a sauce made from scratch (no store-bought mushroom soup here) and a crunchy potato topping. It’s just hard to imagine what else you could possibly want from a casserole recipe.
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Romulo Yanes43/59
Pastitsio
Shake up your dinner rotation with this Greek pasta and lamb casserole. Layers of baked ziti, meaty tomato sauce fragrant with spices, and a creamy béchamel come together in this deeply satisfying recipe.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi44/59
Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
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Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini45/59
Cheesy Baked Butternut Squash Polenta
As this make-ahead dish bakes, chunks of butternut squash melt into the creamy polenta, and bites of Fontina cheese create gooey pockets throughout.
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Photo by Ellen Silverman46/59
One-Pot Pie With Callaloo and Plantains
This Jamaican-inspired pot pie is packed with vegetables and gets heat from Scotch bonnet chiles. There are also three types of cheese, a cream sauce, and a cornmeal crust.
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Photo by Nicole Franzen47/59
Creamy Vegan Mushroom Lasagna
Using store-bought tomato sauce cuts down on the prep work for this hearty lasagna, while blitzing cashews withvegetable brothturns out a sauce so creamy and delicious you may have trouble believing it's entirely vegan (but it is, we promise).
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Photo by Yunhee Kim48/59
Cassoulet
Making this French classic is no small affair. A rich and hearty mix of pork, beans, and duck confit, it’ll take you a few days to pull the whole thing together. Oh, but when you do…
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Photo by David Loftus49/59
Tartiflette
Here you’ve got potatoes in a white wine cream sauce, strips of pancetta, and lots of cheese. This combination is also known as everything good.
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Photo by Alex Lau50/59
Cantonese-Style Taro and Pork Belly Casserole
This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.
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Photo by Issy Croker51/59
Creamy Parsnip, Leek, and White Bean Crumble
This main-course crumble is comfort food at its finest. The filling, all-in-one vegetarian meal will grace your table at least once a week this winter.
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Old-Fashioned Scalloped Potatoes
This cheesy scalloped potatoes recipe is a classic side dish fromGourmet, simply made with softened onions, an easy roux, cheddar cheese, and thinly sliced potatoes.
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Photo by Gina Homolka53/59
Butternut Squash Lasagna Rolls
Swap tomato sauce for a wonderfully savory butternut squash sauce with shallots, garlic, and Parmesan in this easy, cheesy, and delicious iteration of baked pasta.
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Matt Armendariz54/59
Penne With Garrotxa, Serrano Ham, and Sun-Dried Tomatoes
Native to Catalonia, Spain, Garrotxa is a goat cheese that imparts the tanginess of cheddar. In this penne recipe, it mixes with sweet sun-dried tomatoes and salty Serrano ham in a cream sauce made from butter, milk, and crème fraîche.
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Beth Moncel55/59
Southwest Veggie and Rice Casserole
In this Tex-Mex-inspired casserole, a base of spiced tomato-infused rice provides an ultra-flavorful base to build upon. Cheddar cheese and a mélange of vegetables bring texture to the mix. For even more crunch, crush sometortilla chipsover the top and call it taco casserole—a guaranteed crowd pleaser.
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Photo by Ben Fink56/59
Zucchini Lasagna
Turn zucchini noodles into a zucchini casserole by layering them with an easy homemade tomato sauce, ricotta, and Parmesan cheese.
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Ditte Isager57/59
Poblano Potato Gratin
Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin. The pop of green chile gives this riff on a classic a warming twist.
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Cristian Barnett58/59
Croissant Bread and Butter Pudding
Classic bread puddingis a favorite, for sure—but have you ever tried subbing the usual slices of bread with flaky, many-layered croissants? The results are incredible.
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Photo by Alex Lau59/59
Fennel Gratin With Walnut-Thyme Breadcrumbs
The “breadcrumbs” in this casserole recipe are made from fresh bread. Tear it into bite-size pieces so that they can offer a real crunch to the dish along with the deeply toasted walnuts.
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