2008 Editorial Menus and Recipes
- Turkey Marsala with Sautéed Spinach
- Sautéed Chicory
- Lemon Pepper _Acini di Pepe_
- Chicken-Liver Crostini
- Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
- Orecchiette with Pulled-Pork Sugo
- Venetian Crab Soup
- Winter Minestrone
- Individual Grape and Vin Santo Cakes
- Octopus and Potatoes with Olives and Chile
- Inside-Out Eggplant Parmigiana
- Veal Cacciatore
- Ricotta Cheesecake
- Polenta with Franklin's Teleme
- Broccolini with Italian Herb Oil
- Pizza Margherita
- Almond, Chocolate, and Pistachio Spumoni
- Marinated Eggplant
- Pizza Bianca
- Roast Chicken with Pancetta and Olives
- Mozzarella in Carrozza with Anchovy Sauce
- All-Crustacean Canapés, Garnished with Deep-Fried Capers
- Panettone Bread Pudding
- Mozzarella
- Lasagne Bolognese with Spinach
- Garlic-and-Herb-Braised Squid
- _Polpette_ (Torpedo Shaped Meatballs)
- Fresh Egg Fettucine
- Oranges in Red Wine
- Cannoli Cheesecake
- Mushroom Strudel
- Chewy Amaretti Sandwich Cookies
- Sweet Ricotta Pastries
- Shaved-Fennel Salad with Oranges and Pecorino
- Fennel, Frisée, and Escarole Salad
- Broccoli Rabe with Sweet Italian Sausage
- Pea and Bacon Risotto
- Butternut Squash and Radicchio Pappardelle
- Hake with Hazelnuts and Capers
- Baked Rigatoni alla Norma
- Minted Green Salad
- Fried Mozzarella Balls
- Linguine with Pesto Trapanese
- Winter Caprese Salad
- Sunday _Ragù_
- Broccoli with Orecchiette
- Tiramisu
- Perfect Cooked Rice
- Clams Steamed with Ginger and Scallions
- Water Chestnut Cake
- Smoked Turkey, Black Bean, Bell Pepper and Corn Salad
- 意大利扁面条ai Frutti di母马
- Creamy Asparagus Soup
- Fried Oysters
- Coconut Angel Food Cake
- Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
- Noodles with Young Ginger
- Daredevil's Food Cake With Mocha Buttercream Icing
- French Bread Pudding
- Wild Boar Ragù
- Sushi Rice
- Mulled Pears and Apples
- Fig and Onion Bruschetta
- Evergreen Frittata
- Ferran Adria's Rotisserie Chicken
- Cajeta Flan
- Peanut Butter Cheesecake with Caramelized Banana Topping
- Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
- Beet Salad with Cornbread Croutons and Country Ham
- Roasted Pears with Ricotta and Honey
- Anchovies in Tomato Sauce with Pasta
- Fresh Ricotta Cheese
- Ricotta Gnocchi with Mushrooms and Marjoram
- Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
- Sweet Buttermilk Spoon Breads
- Peanut Butter and Jelly Shortbread Wedges
- Peanut Butter-Honey Tart with Ganache Glaze
- Ricotta Soufflés with Blackberry Compote
- Quick Tiramisu
- Simple Leek and Ricotta Tarts
- Skillet Greens with Crispy Shallots and Cider Gastrique
- Eggs Benedict Salad
- Peanut Butter and Chocolate Cheesecake Brownies
- Jerusalem Artichoke Pickles
- Crostini with Prosciutto, Figs, and Mint
- Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
- Pecan-Raisin Drop Cookies
- Wholewheat Blinis with American Caviar
- Mussel and Fennel Bisque
- Endive and Apple Salad
- Blue Cheese Gougères
- Beer-and Onion-Braised Chicken Carbonnade
- Root Vegetables Anna
- Peanut Butter Milk Chocolate Puddings
- Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions
- Beef and Bacon Meatloaf
- Lobster Corn Dogs with Spicy Mustard Sauce
- Country Pâté (Pâté de Campagne)
- Pear Soufflés with Chocolate Sauce
- Spinach and Mushrooms with Truffle Oil
- Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
- Roast Beef with Dijon-Caper Sauce
- Glazed Lime Cake
- Fettucine Carbonara with Fried Eggs
- Lemon-Cream Sandwich Cookies
- Roasted Broccoli with Garlic and Red Pepper
- Portobello Mushrooms Stuffed with Spinach and Goat Cheese
- Vegetarian Black Bean Chili with Orange and Cumin
- Maple Baked Beans
- Ziti with Skillet-Roasted Root Vegetables
- Fish Cakes with Coleslaw and Horseradish-Dill Sauce
- Fagioli-on-Toast
- Sweet-Bean Piroshki
- Crispy Cinnamon Garbanzo Beans
- Foie Gras with Date Purée and Pomegranate
- Maple Sugar Pie
- Bill Gross's Burnt Orange Ice Cream
- Bacon Swiss Burgers with Tomato and Avocado
- Spotted Dick
- Lobster fra Diavolo
- Beef Bulgogi
- Chicken Curry
- Pastry Cream
- Raspberry Sauce
- Apricot Glaze
- Lemon Lemon Loaf
- Tuna Maki
- Pork Roast with Winter Fruits and Port Sauce
- Apricot Chutney
- Roasted Tomato and Arugula Salad
- Tomato Salsa
- Café au Lait
- Coconut Macaroons
- Citrus Salad with Star Anise Syrup
- Wilted Kale and Roasted-Potato Winter Salad
- Arugula, Bacon, and Gruyère Bread Pudding
- Cauliflower With Rye Crumbs
- Quick Pear Napoleans
- Smoked Salmon with Horseradish Cream
- Coffee and Mocha Buttercreams
- Twelve-Layer Mocha Cake
- Coconut Oatmeal Lace Cookies
- Zucchini Latkes
- Jerk Beef on Plantain Chips
- Blackberry Walnut Cookies
- Spiced Scallops with Balsamic-Braised Red Cabbage
- 摩拉维亚的薯片皇家结冰
- 无面粉高娜te-Walnut Cookies
- Baked Brie wih Pimentón Toasts
- Almond Brown-Sugar Cookies
- Strawberry _Pàte de Fruit_
- Vanilla-Poached Pineapple
- Maple and Black-Pepper Bacon
- Beef Stew with Potatoes and Carrots
- Orange Pistachio Crescents
- Chocolate Hazelnut Cookies
- Glittering Lemon Sandwich Cookies
- Mediterranean Eggplant Relish
- Crisp Oven-Browned Potatoes
- Potato Latkes
- Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
- Endive and Escarole Salad with Mustard-Orange Vinaigrette
- Latin-Style Chicken and Rice
- Tuscan Lamb Shanks with White Beans
- Glazed Figs with Almonds and Thyme
- Miso Eggplant Shiitake Canapés
- Blade Steaks with Rosemary White-Bean Purée
- Sherry Syrup
- Spiced Chicken Broth with Chive Flans
- Shrimp in Dill Butter
- Cranberry Vanilla Coffeecake
- Kale and Potato Purée
- Broiled Lemon Thyme Pollock
- Italian Green Beans and Potatoes
- Apple Chutney
- Chocolate-Ginger Angel Food Cake
- Chocolate Rice Krispies
- Orange Pudding Cake
- Pasta and Lamb Casserole (_Pastitsio_)
- Ravioli with Green Beans and Prosciutto
- Baked Egg Custard with Gruyère and Chives
- Vanilla Custard
- Egg Salad with Lemon and Fennel
- Honey Almond Granola
- Spanish Crusted Roast Pork Tenderloin
- Red-Fruit Puddings
- Mini Churros
- Almond Sherry Christmas Trifle
- Porcini Mushroom Soup
- Spicy Black-Bean Soup
- Chipotle Chicken Tortilla Soup
- Pomegranate Mimosas
- Cannellini with Pork and Rosemary
- Apple Tea Cakes
- Cranberry Pistachio Biscotti
- Dulce de Leche Half-Moons
- Turkey Sausage Patties
- Cucumber Salad
- Salt and Pepper Tofu
- Rum-Scented Marble Cake