2012 Editorial Menus and Recipes

• Non-Evil Turkish Delight
• Salted Chocolate Caramels
• Five-Minute Marzipan
• The _BA_ Biscuit Mix
• Paloma
• Soy-Glazed Shiitake Mushrooms
• Gochujang-Date Sauce
• Romesco Sauce
• Green Harissa
• Avocado-Lime Sauce Vierge
• Winter Shortcakes
• Citrus Vinaigrette
• Bibimbap at Home
• Wakame
• Thai Chicken Curry
• Chicken Stock
• Sesame Carrots
• Red Quinoa with Pistachios
• Lemon-Honey Tart with Salted Shortbread Crust
• Vegetable Stock
• Sesame-Pepper Bean Sprouts
• Garlicky Spinach
• Scallion Slaw
• Flounder Poached in Fennel-Tomato Sauce
• No-Brainer Pancakes
• Toasted Breadcrumbs
• Black Cod with Swiss Chard, Olives, and Lemon
• Kimchi Relish
• Salty Chocolate Chunk Cookies
• Sautéed Zucchini
• No-Boil Mac and Cheese
• Charred Lemon-Shallot Chutney
• Escarole and Seared Radicchio Salad with Pecan Vinaigrette
• Almond Bread Pudding with Salted Caramel Sauce
• Salted Pistachio Brittle
• Roasted Root Vegetable Salad with Herbed Breadcrumbs
• Indian-Style Cauliflower
• Crab Toast
• White Bean Soup with Mustard Greens and Parmesan
• Homemade Yogurt
• Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata

• Red Quinoa Salad with Cauliflower and Walnuts
• Blackberry and Yogurt Breakfast Smoothie
• Broccoli-Spinach Soup with Leeks
• Roasted Figs with Yogurt
• Gluten-Free Chicken Meatballs with Braised Lemon and Kale
• Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing
• Curried Chickpeas with Spinach and Tomatoes
• Shredded Chicken Breast and Noodle Salad
• Fried Apple Pies
• Ricotta Gnudi with Wild Mushroom and Truffle Sauce
• Mulled White Wine with Pear Brandy
• Fig and Blue Cheese Savouries
• Burnt Caramel Pudding
• Conch Salad, Man!
• Mango BBQ'd-Grilled Swordfish
• Baked Breaded Cauliflower
• Mamey Milkshake
• Favorite Bread and Butter Pudding with Bourbon Sauce
• Atlanta Brisket
• Pico de Gallo with Lemon Zest (_Pico de gallo con limón amarillo_)
• Refried Black Beans (_Frijoles negros refritos_)
• Tortas de Salchicha (Grilled Hot Dog Tortas)
• Molletes
• Mashed Potato and Cauliflower Gratin
• Cabernet-Cranberry Sauce with Figs
• Citrus-Sage Roast Turkey with Gravy: Large Crowd
• Apple Crostata with Spiced Caramel Sauce
• Challah, Sausage, and Dried Cherry Stuffing
• Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
• Citrus-Sage Roast Turkey Breast With Gravy for a Small Crowd
• Tapioca with Stewed Apples and Apricots
• Spicy Sweet-and-Sour Grilled Chicken
• Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
• Chocolate-Covered Pumpkin Cheesecake Pops
• Chile-Ginger-Mint水母
• Spicy Summer Rolls with Peanut Dipping Sauce
• Salmon Fillets with a Wasabi Coating
• Mozzarella and Roasted Red Pepper Boo-schetta
• Scary Barbecue Snack Mix
• Sufganiyot (Jelly Doughnuts)
• Gluten-Free Spritz Cookies
• Jeanne's Gluten-Free All-Purpose Flour
• Tortellini with Porcini Mushroom Sauce
• Clementine Mulled Cider
• Bell Pepper and Goat Cheese Strata
• Almond Pancakes with Sour Cherry Syrup
• Tropical Fruit Salad
• Biscuits
• Pear Cranberry Sparklers
• Kale Salad with Dates, Parmesan and Almonds
• Maple Sausage
• Ambrosia Sauce
• Udon With Chicken and Scallions
• Hot-Cocoa Affogato with Peppermint Ice Cream
• Pecan Sandies for My Mom
• Hirsheimer's Hot & Sweet Mustard
• Winter Greens Gratin
• Roasted Chicken Thighs with Lemon and Oregano
• Coq au Vin
• Ginger-Glazed Turnips, Carrots, and Chestnuts
• Citrus Salad with Fried Rosemary and Olives
• Greek Yogurt Labneh
• Scott DeSimon's Lobster Stew
• 照
• Beurre & Sel Jammers
• 蜜饯坚果with Smoked Almonds
• Better Than Nutella (Chocolate-Hazelnut Spread)
• Janet McCracken's Rib Roast with Tapenade
• Orange and Yogurt Parfaits with Red Wine Caramel
• "An Apple a Day"
• Apple-Berry Shrub
• Roasted Squash with Lemon-Tahini Sauce
• Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)
• Mulled Wine
• Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime
• Bill Heck's Old Fashioned
• Adam and Maxine's Famous Latkes
• Dan Roman's Buttery Roasted Chestnuts in Foil
• Roasted Fresh Ham with Citrus and Rye
• Linzer Stars
• Spiced Palmiers
• Grandma Flaxel's Crispy Fried Oysters
• Pigs in Sleeping Bags
• Roasted Carrot Soup with Dukkah Spice and Yogurt
• Speculoos Buttons
• Merveilles
• Cocoa Brownies
• Swiss Chard Malfatti with Sage Brown Butter
• Crunch Bars
• Pomegranate Molasses-Glazed Carrots
• Tandoori Cauliflower
• Brussels Sprouts with Fried Eggs and Spiced Yogurt
• Whiskey on the Rock
• Roasted Parsnip Soup with Walnut Pesto
• Classic Mignonette
• Manhattan
• Classic Caesar Dressing
• Curried Couscous
• Cocoa Brownies
• 蜜饯坚果With Smoked Almonds
• Nutmeg and Black Pepper Popovers
• Kale and Pink Grapefruit Salad
• Sweet-and-Sour Balsamic-Glazed Spareribs
• Peanut Butter Sandwich Cookies, aka "The Nora Ephron"
• Grandma Douglas's Schnecken
• Tom's Tasty Tomato Soup with Brown Butter Croutons
• Fines Herbes Butter
• Brioche en Surprise (Onion Sandwiches)
• Jerusalem Artichoke and Artichoke Heart Linguine
• Chive Oil
• White Bean Soup with Chive Oil
• Bacon-Fat Gingersnaps
• Rugelach Three Ways
• Yemeni Spice Rub
• Super-Simple Pumpkin Tiramisu
• Chicken with Forty Cloves of Garlic
• 1-2-3-4 cake
• Rugelach
• Chestnut Crêpes with Creamy Mushrooms
• Coconut Doughnuts
• Rustic Fig, Serrano Ham & Hazelnut Tartines
• Rosemary Beef with Root Vegetables
• Herbed Chicken and Squash
• Teriyaki Salmon
• Scallops à La Provençal
• Rustic Ratatouille
• Whole Snapper
• Rugelach
• Stone Crab with Mustard Sauce
• Florida Ambrosia Salad
• Puerto Rican Pineapple Rum Cake
• Chicken Fajitas
• Yellow Rice Pilaf
• Conch Salad Cocktail
• Green Bean Amandine
• Maple Roast Pork
• Petits Bonhommes
• Thick Vanilla Pastry Cream for Brioche Bretzels
• Cranberry-Pear Fruit Jellies
• Rum Raisin Apple Pie
• Spiced Oat and Pear Blondies
• Vegetable Shepherd’s Pie
• Spirited Sour Cherries
• Roasted Yams with Citrus Salsa
• Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb
• Granny Smith Apple Cider Vinaigrette
• Brioche Bretzels
• Quinoa, Bacon, and Blue Cheese Fritters with Horseradish-Yogurt Sauce
• Quinoa Salad with Kale, Pine Nuts, and Parmesan
• Honey-Glazed Duck with Fig and Pistachio Red Quinoa
• Mashed Root Vegetables with Bacon Vinaigrette
• Popped Amaranth and Toasted Wheat Berry Fool
• Chicken, Ham, and Tarragon Pie
• Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
• Salted Rye Cookies
• Snack Cake Crème
• Sweet Peach Smoothie
• Butter Crackers
• Brain-Boosting Broth